Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Carles Roses"'
Autor:
Paula Garcia-Ibañez, Carles Roses, Agatha Agudelo, Fermin I. Milagro, Ana M. Barceló, Blanca Viadel, Juan Antonio Nieto, Diego A. Moreno, Micaela Carvajal
Publikováno v:
Foods, Vol 10, Iss 5, p 1038 (2021)
The aim of the study was to evaluate the influence of the red cabbage extracts on the bioaccessibility of their isothiocyanates, and their effect on the intestinal microbiota using a dynamic model of human digestion treated with the gut microbiome of
Externí odkaz:
https://doaj.org/article/4d60311f3e0b49cd9bfccbf3b77d56e6
Autor:
Anna Barceló, Amanda Cuevas-Sierra, Jose I Riezu-Boj, Salvador Quintana, Fermín I. Milagro, J. Alfredo Martínez, Carles Roses
Publikováno v:
Nutrients
Volume 13
Issue 2
Nutrients, Vol 13, Iss 636, p 636 (2021)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Volume 13
Issue 2
Nutrients, Vol 13, Iss 636, p 636 (2021)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
The MD (Mediterranean diet) is recognized as one of the healthiest diets worldwide and is associated with the prevention of cardiovascular and metabolic diseases. Dietary habits are considered one of the strongest modulators of gut microbiota, which
Autor:
Ana M Barceló, Micaela Carvajal, Blanca Viadel, Diego A. Moreno, Fermín I. Milagro, Paula Garcia-Ibañez, Juan Antonio Nieto, Carles Roses, Agatha Agudelo
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1038, p 1038 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1038, p 1038 (2021)
The aim of the study was to evaluate the influence of the red cabbage extracts on the bioaccessibility of their isothiocyanates, and their effect on the intestinal microbiota using a dynamic model of human digestion treated with the gut microbiome of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60fe25d5b84b78266561f686d6158ea3
https://ddd.uab.cat/record/255647
https://ddd.uab.cat/record/255647
Autor:
Roger Lahoz, Salvador Quintana, José Ignacio Riezu, Fermín I. Milagro, Amanda Sierra, Carles Roses, Anna Barceló
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Universitat Autònoma de Barcelona
The Mediterranean diet (MD) is recognised as one of the healthiest diets worldwide and is associated with the prevention of cardiovascular and metabolic diseases, among others. Dietary habits are considered one of the strongest modulators of the gut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c13b3f11caff3d178e15dda941893e5
https://ddd.uab.cat/record/236252
https://ddd.uab.cat/record/236252
Autor:
Maite Villaseñor-Aranguren, Carles Rosés, José Ignacio Riezu-Boj, Miguel López-Yoldi, Omar Ramos-Lopez, Anna M. Barceló, Fermín I. Milagro
Publikováno v:
Nutrients, Vol 14, Iss 23, p 4966 (2022)
This study aims to analyze the relationship between gut microbiota composition and health parameters through specific biochemical markers and food consumption patterns in the Spanish population. This research includes 60 Spanish adults aged 47.3 ± 1
Externí odkaz:
https://doaj.org/article/5a4bd7e7c4db44e28f584821b3261fb7
Autor:
Sara Ramos-Romero, Garoa Santocildes, David Piñol-Piñol, Carles Rosés, Teresa Pagés, Mercè Hereu, Susana Amézqueta, Joan Ramon Torrella, Josep Lluís Torres, Ginés Viscor
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0240686 (2020)
This study examines the influence of intermittent exposure to cold, hypobaric hypoxia, and their combination, in gut microbiota and their metabolites in vivo, and explores their effects on the physiology of the host. Sprague-Dawley rats were exposed
Externí odkaz:
https://doaj.org/article/8707d0b856d240c8b894d994f52fac1b
Autor:
Carles Rosés, Juan Antonio Nieto, Blanca Viadel, Elisa Gallego, Ana Romo-Hualde, Sergio Streitenberger, Fermín I. Milagro, Anna Barceló
Publikováno v:
Foods, Vol 10, Iss 12, p 3020 (2021)
The gut microbiota plays a key role in gastrointestinal immune and metabolic functions and is influenced by dietary composition. An in vitro protocol simulating the physiological conditions of the digestive system helps to study the effects of foods/
Externí odkaz:
https://doaj.org/article/76ad3e0a04cb42eb9df60f89d3a89ef8
Autor:
Carles Rosés, Amanda Cuevas-Sierra, Salvador Quintana, José I. Riezu-Boj, J. Alfredo Martínez, Fermín I. Milagro, Anna Barceló
Publikováno v:
Nutrients, Vol 13, Iss 2, p 636 (2021)
The MD (Mediterranean diet) is recognized as one of the healthiest diets worldwide and is associated with the prevention of cardiovascular and metabolic diseases. Dietary habits are considered one of the strongest modulators of gut microbiota, which
Externí odkaz:
https://doaj.org/article/4a185a7a1850441a8a1e548377a84aab