Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines

Autor: Carlene Starck, Tim Cassettari, Jutta Wright, Peter Petocz, Emma Beckett, Flavia Fayet-Moore

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

Vitamin D deficiency and insufficiency is a public health issue, with low dietary vitamin D intakes a contributing factor. Rates of vitamin D deficiency are 31% in Australia, and up to 72% in some regions globally. While supplementation is often pres

Externí odkaz: https://doaj.org/article/88a1011fc07e4362b5cdeb334d58c88a

Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

Autor: Michelle Blumfield, Hannah Mayr, Nienke De Vlieger, Kylie Abbott, Carlene Starck, Flavia Fayet-Moore, Skye Marshall

Publikováno v: Molecules, Vol 27, Iss 13, p 4061 (2022)

Health promotion campaigns have advocated for individuals to ‘eat a rainbow’ of fruits and vegetables (FV). However, the literature has only focused on individual color pigments or individual health outcomes. This umbrella review synthesized the

Externí odkaz: https://doaj.org/article/48f10b67becd46b5a4fc376f4fc2d5b1

Dietary thiols in exercise: oxidative stress defence, exercise performance, and adaptation

Autor: Yanita McLeay, Stephen Stannard, Stuart Houltham, Carlene Starck

Publikováno v: Journal of the International Society of Sports Nutrition, Vol 14, Iss 1 (2017)

Endurance athletes are susceptible to cellular damage initiated by excessive levels of aerobic exercise-produced reactive oxygen species (ROS). Whilst ROS can contribute to the onset of fatigue, there is increasing evidence that they play a crucial r

Externí odkaz: https://doaj.org/article/2ca24f3fc89545d5a91020d13f882f1e

Comparison of Three Saliva Collection Methods to Assess Physiological Markers

Autor: Ajmol Ali, Carlene Starck, Deborah K. Dulson, Kay Rutherfurd-Markwick

Publikováno v: Journal of Food Nutrition and Metabolism. :1-11

Background: To compare three saliva collection methods for examining salivary biomarkers in males and females at rest and exercise. Methods: Whole saliva was collected using drool method (unstimulated, UWS), mastication (stimulated, SWS) or using cot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::25d25af7faec510efa974b3dd3d7125c
https://doi.org/10.31487/j.jfnm.2020.01.05

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study

Autor: Peter Petocz, Carlene Starck, Tim Cassettari, Tim Keighley, Flavia Fayet-Moore, Skye Marshall, Kylie A. Abbott, Carol Wham, Rozanne Kruger, Elif Inan-Eroglu, Geoff Kira, Ajmol Ali, Michelle Blumfield

Publikováno v: International Journal of Environmental Research and Public Health
Volume 18
Issue 15
International Journal of Environmental Research and Public Health, Vol 18, Iss 7950, p 7950 (2021)

The high prevalence of non-communicable disease in New Zealand (NZ) is driven in part by unhealthy diet selections, with food costs contributing to an increased risk for vulnerable population groups. This study aimed to: (i) identify the nutrient den

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43988f96b7e49f9533316d9192b03ea0
http://europepmc.org/articles/PMC8345759