Výsledky vyhledávání - "Carlene Nagy"

Thermal processing induced changes on molecular structure spectral profile of carbohydrates and ruminal degradation and intestinal digestion characteristics of oat grains (Avena sativa) in dairy cows: comparison among dry heating vs. moisture heating vs. microwave irradiation

Autor: Luciana L. Prates, Carlene Nagy, Peiqiang Yu

Publikováno v: Canadian Journal of Animal Science.

In this study, the objectives were to ( i) identify the magnitude of differences between dry heating, moisture heating, microwave irradiation, and no-heated treatments on chemical profiles, energy values, the Cornell Net Carbohydrate and Protein Syst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98a87cdab25ef4e79999aff502192ce9
https://doi.org/10.1139/cjas-2022-0061

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Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties

Autor: Ganqi Deng, Carlene Nagy, Peiqiang Yu

Publikováno v: Critical reviews in food science and nutrition.

Synchrotron radiation based on Fourier transform infrared radiation (SR-FTIR), X-ray fluorescence (XRF) and attenuated total reflection based on Fourier transform infrared radiation (ATR-FTIR) spectroscopy are both fast determining and minimal sample

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5714721b91958b755bb912c1172db07
https://pubmed.ncbi.nlm.nih.gov/35236186

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