Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carla Uranga"'
Publikováno v:
Frontiers in Oral Health, Vol 2 (2022)
The human oral microbiome consists of diverse microbes actively communicating and interacting through a variety of biochemical mechanisms. Dental caries is a major public health issue caused by fermentable carbohydrate consumption that leads to dysbi
Externí odkaz:
https://doaj.org/article/37d5390a278f4722b7adf2683143576d
Autor:
Gabriela Almada-Taylor, Laura Díaz-Rubio, Ricardo Salazar-Aranda, Noemí Waksman de Torres, Carla Uranga-Solis, José Delgadillo-Rodríguez, Marco A. Ramos, José M. Padrón, Rufina Hernández-Martínez, Iván Córdova-Guerrero
Publikováno v:
Plants, Vol 7, Iss 4, p 105 (2018)
The antioxidant, antimicrobial, antiproliferative, and enzyme inhibitory properties of five extracts from aerial parts of Salvia pachyphylla Epling ex Munz were examined to assess the prospective of this plant as a source of natural products with the
Externí odkaz:
https://doaj.org/article/21662d352d06410f817900d2910c92e6
Publikováno v:
Journal of Bacteriology. 204
Streptococcus mutans is considered a primary etiologic agent of dental caries, which is the most common chronic infectious disease worldwide. S. mutans B04Sm5 was recently shown to produce reutericyclins and mutanocyclin through the muc biosynthetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01958af7adb571a4790ef21f732a22e1
https://doi.org/10.1128/jb.00042-22
https://doi.org/10.1128/jb.00042-22
Publikováno v:
Surgical neurology international. 13
Background: Despite a reduction in stroke incidence and age-standardized death rates, stroke remains a leading cause of death and disability worldwide. Significant interest in recent years has focused on the microbiota-host interaction because accumu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c403f945e34c0a34f9c84bfea4dc13b
https://pubmed.ncbi.nlm.nih.gov/35855159
https://pubmed.ncbi.nlm.nih.gov/35855159
Autor:
Iván Córdova-Guerrero, Marco A. Ramos, José M. Padrón, Carla Uranga-Solis, Noemí Waksman de Torres, Gabriela Almada-Taylor, José Delgadillo-Rodríguez, Laura Díaz-Rubio, Rufina Hernandez-Martinez, Ricardo Salazar-Aranda
Publikováno v:
Plants, Vol 7, Iss 4, p 105 (2018)
The antioxidant, antimicrobial, antiproliferative, and enzyme inhibitory properties of five extracts from aerial parts of Salvia pachyphylla Epling ex Munz were examined to assess the prospective of this plant as a source of natural products with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f38f24bfaa743fe319de06b6327bccb
https://doi.org/10.3390/plants7040105
https://doi.org/10.3390/plants7040105