Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Carla Souza de Mello"'
Publikováno v:
Food Biotechnology. 30:110-122
Maize genotypes P1-rr (R) and P1-ww (W) have high and low flavonoid content, respectively. Grain proteome profiles of these maize genotypes were compared. Two-dimensional gel electrophoresis (2-DE) was performed from three soluble protein extracts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4d91949c5d46b125f2efcba29e324dc
https://doi.org/10.1080/08905436.2016.1166382
https://doi.org/10.1080/08905436.2016.1166382
Autor:
Esther J. Kok, Marleen M. Voorhuijzen, Jeroen P. van Dijk, Carla Souza de Mello, Ana Carolina Maisonnave Arisi
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3928-3936
BACKGROUND: Data analysis of omics data should be performed by multivariate analysis such as principal component analysis (PCA). The way data are clustered in PCA is of major importance to develop some classification systems based on multivariate ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac522d29ba6b8610af768875ff27c968
https://doi.org/10.1002/jsfa.7635
https://doi.org/10.1002/jsfa.7635
Autor:
Kelly B Anacleto, Ana Carolina Maisonnave Arisi, Gabriela Barbosa Rossi, Geisi M Balsamo, Pedro A. Valentim-Neto, Carla Souza de Mello
Publikováno v:
Journal of the Science of Food and Agriculture. 96:927-932
BACKGROUND A genetically modified (GM) common bean event, namely Embrapa 5.1, was approved for commercialization in Brazil. The present work aimed to use principal component analysis (PCA) to compare the proteomic profile of this GM common bean and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d035a2f168e6c76d642b909c55a0d04
https://doi.org/10.1002/jsfa.7166
https://doi.org/10.1002/jsfa.7166
Autor:
Hilko van der Voet, Marleen M. Voorhuijzen, Ana Carolina Maisonnave Arisi, Ronald C. B. Hutten, Jeroen J. Jansen, Lutgarde M. C. Buydens, Esther J. Kok, Jeroen P. van Dijk, Carla Souza de Mello
Publikováno v:
Regulatory Toxicology and Pharmacology, 70, 297-303
Regulatory Toxicology and Pharmacology, 70, 1, pp. 297-303
ResearcherID
Regulatory Toxicology and Pharmacology, 70(1), 297-303
Regulatory Toxicology and Pharmacology 70 (2014) 1
Regulatory Toxicology and Pharmacology, 70, 1, pp. 297-303
ResearcherID
Regulatory Toxicology and Pharmacology, 70(1), 297-303
Regulatory Toxicology and Pharmacology 70 (2014) 1
An important part of the current hazard identification of novel plant varieties is comparative targeted analysis of the novel and reference varieties. Comparative analysis will become much more informative with unbiased analytical approaches, e.g. om
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cbd99603dc5ffc15c85895fb3433b46
https://doi.org/10.1016/j.yrtph.2014.07.013
https://doi.org/10.1016/j.yrtph.2014.07.013
Autor:
Andréia Zilio Dinon, Ana Carolina Maisonnave Arisi, Carla Souza de Mello, Fábio Cristiano Angonesi Brod, Edna Maria Morais Oliveira, Josias C. Faria
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:4672-4677
The genetically modified common bean Embrapa 5.1, developed by Brazilian Agricultural Research Corporation (Embrapa), is the first commercial GM plant produced in Latin America. It presents high resistance to the Bean golden mosaic virus. In this wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b655a67cd66eb4941f751336b48302f
https://doi.org/10.1021/jf3011257
https://doi.org/10.1021/jf3011257
Publikováno v:
Journal of Food Composition and Analysis. 23:226-229
Roundup Ready™ (RR) soybean is the first genetically modified organism (GMO) approved in Brazil. In this country, the labeling of foodstuffs containing GMOs is mandatory if the GMO content exceeds 1% (10 g kg −1 ). In order to monitor and quantif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99c35c929dc5648b48b2d6d6903eb16d
https://doi.org/10.1016/j.jfca.2009.12.002
https://doi.org/10.1016/j.jfca.2009.12.002
Autor:
Carla Souza, de Mello, Jeroen P, Van Dijk, Marleen, Voorhuijzen, Esther J, Kok, Ana Carolina Maisonnave, Arisi
Publikováno v:
Journal of the science of food and agriculture. 96(11)
Data analysis of omics data should be performed by multivariate analysis such as principal component analysis (PCA). The way data are clustered in PCA is of major importance to develop some classification systems based on multivariate analysis, such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e81e2b719f85a88db9685c0b2561236d
https://pubmed.ncbi.nlm.nih.gov/26799786
https://pubmed.ncbi.nlm.nih.gov/26799786
Publikováno v:
Journal of agricultural and food chemistry. 63(48)
The genetically modified (GM) common bean event Embrapa 5.1 was commercially approved in Brazil in 2011; it is resistant to golden mosaic virus infection. In the present work grain proteome profiles of two Embrapa 5.1 common bean varieties, Pérola a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9770cf89d3f33eceebf5298e1964742a
https://pubmed.ncbi.nlm.nih.gov/26575080
https://pubmed.ncbi.nlm.nih.gov/26575080