Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carla Sobreira"'
Autor:
Márcia Carvalho, Valdemar Carnide, Carla Sobreira, Isaura Castro, João Coutinho, Ana Barros, Eduardo Rosa
Publikováno v:
Plants, Vol 11, Iss 16, p 2079 (2022)
Currently, the sustainability of agro-food systems is one of the major challenges for agriculture and the introduction of new pulse-based products can be a good opportunity to face this challenge. Cowpea (Vigna unguiculata L. Walp.) is a nutritionall
Externí odkaz:
https://doaj.org/article/e97e9164ced64ceeb9dd10a534fb2f59
Autor:
Irene Gouvinhas, Nelson Machado, Carla Sobreira, Raúl Domínguez-Perles, Sónia Gomes, Eduardo Rosa, Ana I. R. N. A. Barros
Publikováno v:
Molecules, Vol 22, Iss 11, p 1986 (2017)
Olive oil displays remarkable organoleptic and nutritional features, which turn it into a foodstuff appreciated by consumers, and a basic component of the Mediterranean diet. Indeed, the noticed benefits of including olive oil in the diet have been a
Externí odkaz:
https://doaj.org/article/134f20f1eada4f1fa8ae937b40a3d133
Autor:
Clécio Ênio Murta de Lucena, Rafael Araujo Ponce de Leon, Ana Carla Araújo Paiva, Carla Sobreira da Nóbrega, Isabela Ferreira Bahia
Publikováno v:
Mastology. 32
Introduction: Free nipple graft is a mammaplasty technique first described about 100 years ago. Its indication, restricted to reduction mammoplasty earlier, has been expanding into areas in mastology intervention, such as transgender and oncological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d6883e49a0f3abad7669f571f03ade1
https://doi.org/10.29289/259453942021056
https://doi.org/10.29289/259453942021056
Autor:
Lívia da Silva Vegas, Eduardo de Aquino Médici, Carla Sobreira Da Nóbrega, Karla Emília de Sá Rodrigues, Julia Adriane Fonseca Lobo, Anna Paula Oliveira Schiavo, Gabriela Azeredo De Paula, Fabiana Helena Silva Assis, Álvaro Lucca Torres Brandão
Publikováno v:
Brazilian Journal of Health Review; Vol 4, No 5 (2021); 18540-18546
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol. 4 No. 5 (2021); 18540-18546
Brazilian Journal of Health Review; v. 4 n. 5 (2021); 18540-18546
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol. 4 No. 5 (2021); 18540-18546
Brazilian Journal of Health Review; v. 4 n. 5 (2021); 18540-18546
Introdução. A epidermólise bolhosa (EB) engloba patologias distintas na forma de apresentação, mas que compartilham 3 particularidades: hereditariedade, fragilidade mecânica e formação de bolhas. A doença pode ser dividida em EB simples, jun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74a09ec11e96e6fc160fcf072d912d1c
https://www.brazilianjournals.com/index.php/BJHR/article/view/35367
https://www.brazilianjournals.com/index.php/BJHR/article/view/35367
Publikováno v:
Journal of Texture Studies. 47:239-252
Candied fruits produced with healthier ingredients for obtaining low glycemic index, low energy and/or dietary fiber enriched products were develop by substituting the traditionally used osmotic dehydration sugars sucrose and glucose by fructose, sor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b663492f0f98cfdb60404562ec8acd19
https://doi.org/10.1111/jtxs.12177
https://doi.org/10.1111/jtxs.12177
Autor:
Eduardo Rosa, Raúl Domínguez-Perles, Irene Gouvinhas, Nelson Machado, Sónia Gomes, Ana Barros, Carla Sobreira
Publikováno v:
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 22, Iss 11, p 1986 (2017)
Molecules, Vol 22, Iss 11, p 1986 (2017)
Olive oil displays remarkable organoleptic and nutritional features, which turn it into a foodstuff appreciated by consumers, and a basic component of the Mediterranean diet. Indeed, the noticed benefits of including olive oil in the diet have been a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1da0fae6b96968091c5d4986138a02ba
https://doi.org/10.3390/molecules22111986
https://doi.org/10.3390/molecules22111986