Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Carla Schwengber Ten Caten"'
Publikováno v:
Innovation and Green Development, Vol 2, Iss 4, Pp 100076- (2023)
Technology transfer has played an important role in promoting the development of technologies for green innovation around the world. The objective of the article was to develop a conceptual model of green technology transfer within the university-ind
Externí odkaz:
https://doaj.org/article/f8244b5af6c643ec8d003bc213586700
Autor:
Julian David Hunt, Andreas Nascimento, Oldrich Joel Romero Guzman, Gilton Carlos de Andrade Furtado, Carla Schwengber ten Caten, Fernanda Munari Caputo Tomé, Walter Leal Filho, Bojan Đurin, Maurício Lopes, Yoshihide Wada
Publikováno v:
Energies, Vol 15, Iss 12, p 4498 (2022)
Groundwater storage is an important water management solution that is overlooked by several countries worldwide. This paper evaluates the potential for storing water in the Bananal sedimentary basin and proposes the construction of canals to reduce s
Externí odkaz:
https://doaj.org/article/2c1aab5a57364f13ad3e45106a5d4fb0
Autor:
Nicole Cecchele Lago, Stela Xavier Terra, Carla Schwengber Ten Caten, José Luis Duarte Ribeiro
Publikováno v:
Revista Ibero-Americana de Estudos em Educação, Vol 16, Iss 2 (2021)
Diante da pandemia do Coronavírus, o ensino remoto emergencial foi adotado por grande parte das instituições de ensino superior no mundo. Considerando as súbitas transformações e desafios nesse contexto, o artigo teve por objetivo identificar f
Externí odkaz:
https://doaj.org/article/07da3d728e6f47ec938f435961ca2cc0
Autor:
Thaís Radünz Kleinert, William Fedrigo, Carla Schwengber ten Caten, Washington Peres Núñez, Jorge Augusto Pereira Ceratti
Publikováno v:
Transportes, Vol 27, Iss 1 (2019)
Nesse estudo foi verificada a aplicação da metodologia de projeto de experimentos na dosagem de misturas de reciclagem de pavimentos com adição de cimento. Adotou-se um método de dosagem que avalia propriedades mecânicas, volumétricas e de ero
Externí odkaz:
https://doaj.org/article/7b15a79c638a4303a5f7e9b07fe2b9f7
Autor:
Carla Schwengber ten Caten, Diego Souza Silva, Rafael Barbosa Aguiar, Luiz Carlos Pinto Silva Filho, Josep Miquel Piqué Huerta
Publikováno v:
Brazilian Journal of Operations & Production Management, Vol 16, Iss 1 (2019)
Goal: To foster innovative and creative thinking in the curricula of Engineering schools, as well as other technology-based courses, contributing to the innovation ecosystems’ growth and sustainability. Design/Methodology/Approach: The research
Externí odkaz:
https://doaj.org/article/449f978c6de749188180d70655f5f763
Publikováno v:
Transinformação, Vol 31, Iss 0 (2019)
Resumo O objetivo deste estudo é investigar, na perspectiva da tipologia dos processos de negócio, o tempo alocado pelas bibliotecas universitárias nas suas diferentes atividades, além da importância atribuída por seus gestores às atividades e
Externí odkaz:
https://doaj.org/article/a7d9258f1e5e4f61ae386076b65a9023
Autor:
Felipe Vannucchi de Camargo, Eduardo da Silva Fernandes, Carla Schwengber ten Caten, Annelise Kopp Alves, Carlos Pérez Bergmann, Giangiacomo Minak
Publikováno v:
Materials, Vol 14, Iss 6, p 1517 (2021)
The present study introduces the analysis of single-lap co-cured joints of thermoplastic self-reinforced composites made with reprocessed low-density polyethylene (LDPE) and reinforced by ultra-high-molecular-weight polyethylene (UHMWPE) fibers, alon
Externí odkaz:
https://doaj.org/article/03585dd66bcb49a4885f4f19cfc70292
Publikováno v:
Revista Gestão Universitária na América Latina, Vol 9, Iss 2, Pp 301-319 (2016)
Esta pesquisa objetivou avaliar as mudanças realizadas no instrumento de coleta de dados para avaliação institucional de cursos de uma Instituição de Ensino Superior da Serra Gaúcha. Utilizou-se a análise da consistência interna do instrument
Externí odkaz:
https://doaj.org/article/ecf700b152254ca59ab6c1a8d2b54b92
Autor:
Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Wilton Soares Cardoso, Renato Côrrea Taques, Taís Rizzo Moreira, Samuel Ferreira da Silva, Carla Schwengber ten Caten
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The coffee growing in the state of Espírito Santo has some peculiarities that differ from the other regions producing Arabica coffee in Brazil because it has a diversity of edaphoclimatic conditions that influence the final quality of the bean. This
Externí odkaz:
https://doaj.org/article/7374bcc6554145ccb6e67783ea11dae8
Autor:
Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Gustavo Soares de Souza, Dério Brioschi Junior, Taís Rizzo Moreira, Carla Schwengber ten Caten
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Sensory analysis or cup testing has been widely used in the coffee production chain for the validation of final quality. The tasters are responsible for defining the patterns and qualitative profiles of the drink based on the sensorial analysis and a
Externí odkaz:
https://doaj.org/article/23d30e8b5b7b42fa85c07cb660a4c8a3