Výsledky vyhledávání - "Carla Salete Jadão Alves"

Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage

Autor: Simone Andreoti Mendes Floriano, Christiane Maciel Vasconcellos Barros de Rensis, Tatiana Colombo Pimentel, Carla Salete Jadão Alves, Verônica Parassen Voltarelli, Priscila Cristina Bizam Vianna, Giselle Nobre Costa

Publikováno v: Journal of Dairy Research. 87:255-258

This research communication addresses the impact of the addition of Lactobacillus casei and/or carbonation (CO2) on the chemical composition, physicochemical characteristics, probiotic survival, and sensory acceptance of passion-fruit flavored whey d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45b5edd4de8775b989502d4030e97458
https://doi.org/10.1017/s0022029920000291

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