Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Carla S.P. Santos"'
Autor:
Rafael Queirós, Diogo B Gonçalves, Carla S.P. Santos, Mark Bloore, Susana Casal, Isabel Hoffmann, Paolo Satta, Zoltan Kovacs, Pedro D. Vaz, Teresa Pinho
Publikováno v:
Journal of AOAC INTERNATIONAL. 104:53-60
Fish fraud is a problematic issue for the industry. For it to be properly addressed will require the use of accurate, rapid, and cost-effective tools. In this work, near infrared reflectance spectroscopy (NIRS) was used to predict nutritional values
Publikováno v:
Journal of the Science of Food and Agriculture. 99:5483-5490
BACKGROUND: Blending Moringa oleifera oil (MOO) with other oils of recognized lower stability under prolonged frying results in oxidation delay. The present study aimed to detail the probable molecular interactions supporting these observations, usin
Autor:
José O. Fernandes, Carla S.P. Santos, Sara C. Cunha, Lucía Molina García, Rebeca Cruz, Susana Casal
Publikováno v:
Journal of Food Science and Technology. 56:290-301
Aiming to distinguish the nutritional and safety impacts on consumer’s health of prolonged frying with vegetable oils rich in monounsaturated fatty acids (MUFA), namely peanut oil (PO), canola oil (CO) and extra virgin olive oil (EVOO), a domestic
Autor:
Zoltán Kovács, Susana Casal, Rebeca Cruz, Diogo B Gonçalves, Mark Bloore, Carla S.P. Santos, Isabel Hoffmann, Rafael Queirós
Publikováno v:
Journal of AOAC International. 104(1)
The citrus industry has grown exponentially as a result of increasing demand on its consumption, giving it high standing among other fruit crops. Therefore, the citrus sector seeks rapid, easy, and non-destructive approaches to evaluate in real time
Publikováno v:
Food Science & Nutrition, 6(6):1519-1526
Two low‐fat “frying” alternatives to deep‐frying were tested using two domestic equipment (microwave grill and convective oven), with fresh potatoes and four different frying oils (sunflower, soybean, canola, and olive oil). Potatoes composit
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Fresh potatoes were intermittently deep-fried up to recommended limits (175 °C, 8 h/day, 28 h) in extra-virgin olive oil (EVOO), peanut oil (PO) and canola oil (CO), and compared for diverse chemical components and sensorial attributes, aiming to qu
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The volatile fraction of three vegetable oils recommended for deep-frying due to their high MUFA:PUFA ratios, namely extra-virgin olive oil, peanut oil and canola oil, was compared before and after frying potatoes, with a particular focus on toxic vo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e29d0a8b2eb03985ba19bbde0f14f1
Autor:
L. Molina-García, José O. Fernandes, Sara C. Cunha, Susana Casal, Armindo Melo, Carla S.P. Santos
Publikováno v:
Food Analytical Methods. 8:1436-1445
Diverse methodologies are available for quantification of acrylamide (AA), a recent known food-borne toxin. However, these methodologies involve complex, lengthy, and expensive procedures. In this work, a simple method based on a recently developed A
Publikováno v:
Food Research International. 54:2016-2024
Virgin olive oil consumption, as final seasoning or within cooked foods, is increasing worldwide, mainly due to its recognized nutritional benefits. However, the maintenance of its quality and health attributes after thermal processing is frequently
Autor:
Kjersti Aaby, Nissreen Abu-Ghannam, Alfredo Aires, Christine Alewell, Domingos P.F. Almeida, Sergio Almonacid, Muhammad H. Al-u’datt, José María Fuentes Alventosa, Rita C. Alves, Edna Regina Amante, Ana L. Amaro, Carmen Ancín-Azpilicueta, Seval Andiç, Monica Anese, Metin Atamer, Milica Atanacković, Vibe Bach, K. Balaswamy, Gustavo Barbosa-Cánovas, Leonard N. Bell, Nacer Bellaloui, M. Benlloch-Tinoco, Daniela Bermúdez-Aguirre, Chiranjib Bhattacharjee, Mandana Bimakr, Gry Aletta Bjørlykke, Raffaella Boggia, Jessie Bong, Gökhan Boran, Dimitrios Boskou, Aldo Bottino, Joyce Irene Boye, Susan Brewer, Leon Brimer, Nigel Brunton, Karolina Brkić Bubola, Sandy Van Buggenhout, Britt Burton-Freeman, Joselyn Bustamante, Gustavo R. Bustillo Armendáriz, Mónica Calderón-Santiago, Ángel Calín-Sánchez, M.M. Camacho, Ángel A. Carbonell-Barrachina, Clarita Olvera Carranza, J. Carranza-Concha, Susana Casal, Anoma Chandrasekara, Yudou Cheng, Hao Cheng, Morten Rahr Clausen, Antonio Comite, Anna Concollato, Julia P. Coppin, Ma Luisa Fernández-de Córdova, Rebeca Cruz, Raimondo Cubadda, Sara Cunha, Jelena Cvejić, Malgorzata R. Cyran, Ranjana Das, Bidyut C. Deka, Maria Teresa Díaz, Stephen O. Duke, Merete Edelenbos, Indika Edirisinghe, Ines Eichholz, Liam Fearnley, Katarzyna Felisiak, Angela Ávila Fernandez, Estrella Fernández-García, Alessandra Fratianni, María J. Frutos-Fernández, Ali Ganjloo, Hugo S. Garcia, Jasminka Giacometti, Encarnación Goicoechea, Julio Gómez-Cordón, Bernard A. Goodman, David R. Greenwood, Junfeng Guan, Manisha Guha, María D. Guillén, Kehau A. Hagiwara, Jingang He, Marc Hendrickx, Paul A. Henschke, Kan-Nian Hu, Muqiang Hu, J.-H. Huang, Susanne Huyskens-Keil, Vilma Hysenaj, Jörg Ilgen, Gunter Ilgen, Jacek Jaczynski, Amit Kumar Jaiswal, Slavica Mazor Jolić, Djuro Josić, H. Rodolfo Juliani, T. Jyothirmayi, Dipankar Kalita, M.S.L. Karuna, Sefat E. Khuda, Griet Knockaert, Anastasios Koidis, Olivera Koprivnjak, Bjørn Olav Kvamme, Lien Lemmens, Jørgen Lerfall, Limei Li, Ann Van Loey, Kerry M. Loomes, Leticia X. Lopez-Martinez, Agustín López-Munguía, M.D. Luque de Castro, Zhen Ma, Charu Lata Mahanta, N.G. Malleshi, S. Mandal, O. Martín-Belloso, N. Martínez-Navarrete, Claudio Medana, Alemu Mengistu, Seyed Hossein Mirdehghan, Simone Morais, J.M. Moreno-Rojas, Bożena Muszyńska, A. Nath, Simón Navarro, Ginés Navarro, S.V. Ngachan, Rodrigo Nieto-Rojo, Nallely Nuncio-Jáuregui, Manuel Núñez, I. Odriozola-Serrano, Ana Oliveira, M. Beatriz P.P. Oliveira, Rolf Erik Olsen, G. Oms-Oliu, Gianfranco Panfili, Violeta Pardío-Sedas, Pedro M Pérez-Juan, Pier Giorgio Peiretti, Antonio José Pérez-López, Gabriel Pérez-Lucas, Antonia Picón, Marlene Pinto, P.G. Prabhakara Rao, I. Pradas-Baena, R.B.N. Prasad, Isak S. Pretorius, João Gustavo Provesi, Taha M. Rababah, Russly A. Rahman, Prasad Rallabhandi, Kulathooran Ramalakshmi, Lingamallu Jagan Mohan Rao, Ashish Rawson, Krishna N. Reddy, Siv Fagertun Remberg, Isabel Revilla, Ana Rivas-Cañedo, Sascha Rohn, José Manuel Moreno Rojas, Antonio Ruiz-Medina, Shyam S. Sablani, null Tuba Şanlı, Carla S.P. Santos, Mohammad Sayyari, Ralf C. Schlothauer, null Ebru Şenel, María Serrano, Fereidoon Shahidi, Arun Sharma, Girdhari M. Sharma, Chengguo Shen, James E. Simon, Ricardo Simpson, R.K. Singh, Rekha S. Singhal, Erik Slinde, Cristina M.D. Soares, R. Soliva-Fortuny, Shangxin Song, Oddvin Sørheim, Yadahally N. Sreerama, Jonathan M. Stephens, Katarzyna Sułkowska-Ziaja, Weizheng Sun, Mariusz Szymczak, Ravi Kiran Tadapaneni, Reza Tahergorabi, Grzegorz Tokarczyk, Jyoti Tripathi, Apollinaire Tsopmo, Yusuf Tunçtürk, Daniel Valero, Prasad S. Variyar, Laura Vázquez-Araújo, Nuria Vela, Mar Vilanova, Liyuan Wang, Yanxia Wang, Kang Wei, Kristina M. Williams, Anthony D. Wright, Qingli Wu, Hongmei Xiao, Chahan Yeretzian, Andrea Martínez-Yusta, Haifeng Zhao, Mouming Zhao, Feibai Zhou, Shuo Zhou, Paola Zunin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1894bf2de4d651c742e38fcdcffd76fb
https://doi.org/10.1016/b978-0-12-404699-3.01002-7
https://doi.org/10.1016/b978-0-12-404699-3.01002-7