Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carla S. Carneiro"'
Autor:
Raissa Lima, Marcos Vinicius T. Silva, Brendo A. Gomes, Ellis Helena B. C. Macedo, Michele N. Santana, Ana Claudia F. Amaral, Jefferson R. A. Silva, Pollyane G. Corrêa, Ronoel Luiz O. Godoy, Manuela Cristina P. A. Santiago, Suzana G. Leitão, Rosineide C. Simas, Carla S. Carneiro, Igor A. Rodrigues
Publikováno v:
Fermentation, Vol 9, Iss 2, p 157 (2023)
The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred from fruit peels to the final product turn this b
Externí odkaz:
https://doaj.org/article/54a52ec5d7f5424bb755a735bb8c634d
Autor:
Flavia C. Lavinas, Brendo A. Gomes, Marcos V. T. Silva, Renata M. Nunes, Suzana G. Leitão, Mirian R. L. Moura, Rosineide C. Simas, Carla S. Carneiro, Igor A. Rodrigues
Publikováno v:
Foods, Vol 12, Iss 1, p 180 (2023)
Stingless bee honey (SBH) is gaining attention due to its nutritional, sensorial, and medicinal characteristics. This study focuses on the combination of physicochemical properties, antioxidant capacity, mineral profile, and mass spectrometry-based f
Externí odkaz:
https://doaj.org/article/04a18b7459ca4c43a19d0b24114fa65b