Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Carla S, Santos"'
Autor:
Edson S. Salvador Junior, Carla S. Santos, Vimael J. O. Holanda, Bruno M. Corrêa, Luciano A. Favorito
Publikováno v:
International Brazilian Journal of Urology, Vol 50, Iss 5, Pp 651-654 (2024)
Externí odkaz:
https://doaj.org/article/3e8225944c9040a88391351a2ae28fbc
Autor:
Carla S. Santos, Marta Nunes da Silva
Publikováno v:
Crops, Vol 3, Iss 2, Pp 136-138 (2023)
Crops account for over 80% of the human diet; however, plant diseases and pests are responsible for up to 40% of the loss in food production worldwide, costing approximately EUR 200 billion [...]
Externí odkaz:
https://doaj.org/article/302ad2211f80467fa8c163f8a9c97daf
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/aaaad81ac8a9486b8f6e14c4d29fd734
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract The pine wilt disease (PWD), for which no effective treatment is available at the moment, is a constant threat to Pinus spp. plantations worldwide, being responsible for significant economic and environmental losses every year. It has been d
Externí odkaz:
https://doaj.org/article/ab6ae1b58eab4f7195bea591b7d1173b
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Legume grains have provided essential nutrients in human diets for centuries, being excellent sources of proteins, carbohydrates, fatty acids, and fibers. They also contain several non-nutrients that historically have been connotated as toxic but tha
Externí odkaz:
https://doaj.org/article/ae440717ebfc4812a8d36516da98777b
Publikováno v:
Agronomy, Vol 12, Iss 4, p 888 (2022)
Agricultural systems are constantly under environmental pressure, and the continuous rise of the global population requires an increasingly intensification of agronomical productivity. To meet the current global food demand, particularly in depleted
Externí odkaz:
https://doaj.org/article/eae54c6ccd1f4e6f9e0e2340c8d90430
Autor:
Carla S. Santos, Andreia Leite, Sílvia Vinhas, Sofia Ferreira, Tânia Moniz, Marta W. Vasconcelos, Maria Rangel
Publikováno v:
Plant Direct, Vol 4, Iss 8, Pp n/a-n/a (2020)
Abstract Ligands of the 3‐hydroxy‐4‐pyridinone (3,4‐HPO) class were considered eligible to formulate new Fe fertilizers for Iron Deficiency Chlorosis (IDC). Soybean (Glycine max L.) plants grown in hydroponic conditions and supplemented with
Externí odkaz:
https://doaj.org/article/931fcbc747e34b9a81c3d3b25e20515c
Drought is increasingly frequent in the context of climate change and is considered a major constraint for crop yield. Water scarcity can impair growth, disturb plant water relations, and reduce water use efficiency. Pea (Pisum sativum) is a temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff6eb80087a3b21ba9fbf2a0fb7aca01
https://hdl.handle.net/10400.14/41806
https://hdl.handle.net/10400.14/41806
Autor:
Carla S. Santos, Marta W. Vasconcelos
Publikováno v:
Open Research Europe
Background: Legume flours have been a target for ingredient innovation in the last decade. Legume grains have high protein and fibre content and are gluten-free, making them suitable for different consumer types, including celiac. Additionally, legum
Autor:
Carla S. Santos, Rengin Ozgur, Baris Uzilday, Ismail Turkan, Mariana Roriz, António O.S.S. Rangel, Susana M.P. Carvalho, Marta W. Vasconcelos
Publikováno v:
Plants, Vol 8, Iss 9, p 348 (2019)
Iron deficiency chlorosis (IDC) is an abiotic stress often experienced by soybean, owing to the low solubility of iron in alkaline soils. Here, soybean lines with contrasting Fe efficiencies were analyzed to test the hypothesis that the Fe efficiency
Externí odkaz:
https://doaj.org/article/7e53fa8841da4e3d8c5aa8cc12021ee9