Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Carla Roggi"'
Autor:
Lorenzo M. Donini, Roberto Vettor, Mariangela Rondanelli, Fabrizio Pasanisi, M. G. Gentile, Giuseppe Banderali, Pietro Migliaccio, D. Radrizzani, G. Cairella, Riccardo Caccialanza, Luca Piretta, Nino Carlo Battistini, Maurizio Battino, Francesco Nicastro, Furio Brighenti, Federico Vignati, Enrico Bertoli, Maurizio Muscaritoli, Marcello Giovannini, Alessandra Bordoni, Francesco Leonardi, Antonio Caretto, Lucio Lucchin, Giuseppe Rotilio, Carla Roggi, Hellas Cena, Luca Scalfi, Manuela Gambarara
Publikováno v:
Frontiers in Nutrition
Frontiers in nutrition, 4:2
Frontiers in nutrition, 4:2
Human nutrition is a broad, interdisciplinary cultural and scientific field, involving a wide range of chemical, molecular, genetic, biochemical, physiological, psychological, cognitive-behavioral, statistical-epidemiological, clinical, technological
Publikováno v:
Pediatric Obesity. 10:105-111
questionnaire. Results: We found higher EF values in sedentary adolescents (P < 0.05), in those who never eat fruit and vegetables (P < 0.05), and in those with overweight mothers (P < 0.05). The strongest independent predictor of EF was waist circum
Publikováno v:
International journal of food sciences and nutrition. 67(7)
Western diet, high in protein-rich foods and poor in vegetables, is likely to be responsible for the development of a moderate acid excess leading to metabolism deregulation and the onset or worsening of chronic disturbances. Available findings seem
Publikováno v:
Public Health Nutrition. 15:792-801
ObjectiveA few studies link out-of-home eating to higher energy consumption, overweight and obesity in both adults and children. The present study was undertaken to investigate the nutritional value of meals available in a university cafeteria, in or
Publikováno v:
Nutrition Reviews. 68:556-563
The increasing need for nutrition professionals is driven by growing public interest in nutrition and the potential of nutrition to prevent and treat a variety of diet-related conditions. Health promotion units and health services face great challeng
Publikováno v:
International Journal of Food Sciences and Nutrition. 61:846-862
Our objective was to assess the reliability and relative validity of a food frequency questionnaire (FFQ) among adult people. In a cross-sectional study carried out in northern Italy, 112 adults were recruited. A total of 189 food and drink items wer
Publikováno v:
British Journal of Nutrition. 101:1200-1208
The significant role of trace elements in human health is well documented. Trace elements are those compounds that need to be present in the human diet to maintain normal physiological functions. However, some microelements may become harmful at high
Publikováno v:
Public Health Nutrition. 11:905-913
ObjectiveThe aim of the present study was to investigate blood pressure (BP) levels and their relationship with different indices of body fat in a group of adolescents, in order to evaluate the prevalence of hypertension and plan preventive and corre
Autor:
Giovanna Maria Clelia Turconi, Stefania Setti, Rosella Bazzano, Laura Maccarini, Federica Cignoli, Carla Roggi, Marianna Guarcello
Publikováno v:
Journal of the American College of Nutrition. 27:31-43
The present study evaluates eating habits and behaviors, and nutritional and food safety knowledge of a group of Italian adolescents.A dietary questionnaire previously constructed and tested was self-administered during school time. Each section was
Publikováno v:
European Journal of Nutrition. 47:1-9
There is increasing evidence that higher intakes of carotenoids could protect against oxidative and light damage in premature infants and may promote other health benefits in both mothers during pregnancy and lactation and in newborn infants.To devel