Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Carla Roberta Orlandi"'
Autor:
Carla Roberta Orlandi, Vinícius Leão da Silva, Maicon Toldi, Marelise Teixeira, Elisete Maria de Freitas
Publikováno v:
Acta Botânica Brasílica, Vol 38 (2024)
Abstract Riverine forests have high floristic diversity and are heterogeneous, even when they are near each other. Therefore, we aimed to compare three riverine forest remnants of Southern Brazil located in the Pampa biome regarding floristic and str
Externí odkaz:
https://doaj.org/article/eda12206554b4f028b3623043b203dcd
Autor:
Monique Caumo, Luciana Pinto Paim, Eduarda Demari Avrella, Carla Roberta Orlandi, Elisete Maria Freitas, Claudimar Sidnei Fior
Publikováno v:
Rodriguésia, Vol 71 (2020)
Resumo Possuidores de elevada biodiversidade, os campos do sul do Brasil vêm sendo ameaçados por diversos fatores, dentre eles, o avanço das fronteiras agrícolas. Áreas de Preservação Permanente (APPs) podem contribuir para a conservação da
Externí odkaz:
https://doaj.org/article/6bcc316b7b694a958a12d51c0cd52cd2
Autor:
Vinícius Leão da Silva, Carla Roberta Orlandi, Claudimar Sidnei Fior, Maicon Toldi, Monique Caumo, Luciano da Silva Alves, Elisete Maria de Freitas
Publikováno v:
South African Journal of Botany. 139:442-448
The Pampa biome comprises a high species richness, but has been transformed by various human activities, threatening its inherent diversity. One of the mechanisms that contributes to conservation is the Permanent Preservation Areas (PPA); however, st
Autor:
Fernanda Bruxel, Neusa Fernandes de Moura, Jordana Finatto, Tamara Engelmann Gonçalves, Eduardo Miranda Ethur, Zabelita Fardin Folharini, Débora Tairini Brietzke, Maira Cristina Martini, Lucélia Hoehne, Elisete Maria de Freitas, Carla Roberta Orlandi, Taciélen Altmayer
Publikováno v:
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2019)
Food Science and Technology, Issue: ahead, Published: 18 APR 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2019)
Food Science and Technology, Issue: ahead, Published: 18 APR 2019
Vasconcellea quercifolia A.St-Hil. (Caricaceae) is a non-conventional food plant (PANC) of Brazil. The aim of this study was to investigate the physical, chemical, and nutritional properties of green and ripe fruits and medullary parenchyma of V. que
Autor:
Fernanda Bruxel, Carolina Ely Schneider, Julia Gastmann, Carla Roberta Orlandi, Rodrigo Gastmann, Lucélia Hoehne, Geraldo Luiz Gonçalves Soares, Eduardo Miranda Ethur, Raul Antonio Sperotto, Elisete Maria de Freitas
Publikováno v:
Flora. 297:152167
Autor:
L. Funck, Carla Roberta Orlandi, Mara Cíntia Winhelmann, Elisete Maria de Freitas, Jairo Lizandro Schmitt, Vinícius Leão da Silva, Claudimar Sidnei Fior
Publikováno v:
Brazilian Journal of Biology, Volume: 80, Issue: 4, Pages: 803-813, Published: 02 DEC 2019
Brazilian Journal of Biology, Issue: ahead, Published: 02 DEC 2019
Brazilian Journal of Biology v.80 n.4 2020
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 80, Iss 4, Pp 803-813 (2019)
Brazilian Journal of Biology, Issue: ahead, Published: 02 DEC 2019
Brazilian Journal of Biology v.80 n.4 2020
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 80, Iss 4, Pp 803-813 (2019)
Riparian forests present biotic and abiotic factors that influence environmental dissimilarity, which reflect specific fern distribution. The purpose of this this study was to evaluate the environmental heterogeneity associated to the terrestrial fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4d5796191a243c489d734a5ab088ca7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020000400803&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020000400803&lng=en&tlng=en
Autor:
Marelise Teixeira, E. M. de Freitas, Fernanda Bruxel, Carla Roberta Orlandi, Lucélia Hoehne, N. F. de Moura, Eduardo Miranda Ethur, Clélia Afonso, Taciélen Altmayer
Publikováno v:
Brazilian Journal of Biology, Iss 0 (2018)
Brazilian Journal of Biology, Volume: 79, Issue: 3, Pages: 510-515, Published: 04 OCT 2018
Brazilian Journal of Biology v.79 n.3 2019
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Brazilian Journal of Biology, Volume: 79, Issue: 3, Pages: 510-515, Published: 04 OCT 2018
Brazilian Journal of Biology v.79 n.3 2019
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The aim of this study was to know the physical, chemical and nutritional characteristics of Rubus sellowii (Rosaceae) fruits, known as blackberry, native plant mainly to Rio Grande do Sul State (RS), Brazil. For this, three different populations of t
Autor:
Wagner Manica Carlesso, Elisete Maria de Freitas, Fernanda Bruxel, Aluisie Picolotto, Maria Cristina Dallazen, Carla Roberta Orlandi, Henrique Pretto Etgeton, Daniel Kuhn, Rafael Pinto dos Santos, Eduardo Miranda Ethur, Lucélia Hoehne, Cristiano Giovanella, Franciele Raquel Schmalz
Publikováno v:
Revista Destaques Acadêmicos. 9
A preservação do meio ambiente desperta a procura por alternativas que minimizem o impacto ambiental causado pelo processo produtivo em curtumes. O lodo gerado nos curtumes possui em sua composição o metal tóxico cromo (Cr). Este resíduo pode s