Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Carla Prado Rosolem"'
1
Akademický článek
Carcass characteristics, non-carcass components and meat quality of Nellore cattle in a feedlot and fed with different corn hybridsCaracterísticas de carcaça, de componentes não carcaça e qualidade da carne de bovinos nelore em confinamento e alimentados com diferentes híbridos de milho
Autor: Carla Prado Rosolem, Fernando Luiz Massaro Junior, Rodrigo da Costa Gomes, Gianne Evans Cunha, Andréa Pereira Pinto, Elzânia Sales Pereira, Edson Luiz de Azambuja Ribeiro, Marco Aurélio Alves de Freitas Barbosa, Ivone Yurika Mizubuti, Bruna Bonini Sestari
Publikováno v: Semina: Ciências Agrárias, Vol 33, Iss Suplemento 2, Pp 3389-3400 (2012)
The objective of this study was to evaluate carcass characteristics, non-carcass components and meat quality of Nellore cattle in feedlot and fed with different corn hybrids (flint, semi-flint and semi-dent) in the diet. Twenty-seven animals averagin
Externí odkaz: https://doaj.org/article/b805707e5ee2412fa344f257a834d64b
Zobrazit plný text záznamu
2
Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products
Autor: Carla Prado Rosolem, Rafael Fagnani, Luís Augusto Nero
Publikováno v: The Journal of dairy research. 88(2)
In an age of flexible conditions about mandatory milk pasteurisation, this opinion-based research reflection supports the view that the knowledge and the awareness of milk-borne infections are key requirements to decrease the risks associated with ra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6d2dcc4e0ea43633470c025909d2fb8
https://pubmed.ncbi.nlm.nih.gov/33985596
Zobrazit plný text záznamu
3
Akademický článek
Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception
Autor: Paulyne Tolentino Anselmo, Beatriz Cardoso Sabino, Carla Prado Rosolém, Márcia Simoni de Melo Rodrigues, José Renato Silva, Karla Bigetti Guergoletto, Tatiana Colombo Pimentel, Carina Moro Benis, Wilma Aparecida Spinosa, Giselle Nobre Costa
Publikováno v: Food Technology and Biotechnology, Vol 62, Iss 1, Pp 72-77 (2024)
Research background. Açaí berry is rich in antioxidant compounds and is therefore closely associated with beneficial health effects. In this study, we aim to investigate the potential of using Lacticaseibacillus rhamnosus HN001 as a probiotic cultu
Externí odkaz: https://doaj.org/article/dd6e518ea84f469595842a1591e10774
Zobrazit plný text záznamu
5
Validation of strip tests for the rapid screening of ethanol residues in milk
Autor: Rafael Fagnani, Carla Prado Rosolem, Fernanda Montanholi de Lira
Publikováno v: Journal of Dairy Research. 86:464-466
The experiments reported in this Research Communication aimed to determine if a domestic strip test to detect ethanol residues in breast milk (Milkscreen®) is comparable to a previously established official method for detecting ethanol residues in m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bb5fe7ca920dee66c3f631187d1ca53
https://doi.org/10.1017/s0022029919000827
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje