Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carla Narro"'
Autor:
María Paz Hernández-Cáceres, Karina Cereceda, Sergio Hernández, Ying Li, Carla Narro, Patricia Rivera, Patricio Silva, Yenniffer Ávalos, Claudia Jara, Paulina Burgos, Lilian Toledo-Valenzuela, Pablo Lagos, Flavia Cifuentes Araneda, Claudio Perez-Leighton, Cristina Bertocchi, Deborah J. Clegg, Alfredo Criollo, Cheril Tapia-Rojas, Patricia V. Burgos, Eugenia Morselli
Publikováno v:
Molecular & Cellular Oncology, Vol 7, Iss 5 (2020)
High-fat diet (HFD)-induced obesity is associated with increased cancer risk. Long-term feeding with HFD increases the concentration of the saturated fatty acid palmitic acid (PA) in the hypothalamus. We previously showed that, in hypothalamic neuron
Externí odkaz:
https://doaj.org/article/2cf149af5026454ba7c466f56d443a3e
Autor:
María Paz Hernández-Cáceres, Lilian Toledo-Valenzuela, Francisco Díaz-Castro, Yenniffer Ávalos, Paulina Burgos, Carla Narro, Daniel Peña-Oyarzun, Jasson Espinoza-Caicedo, Flavia Cifuentes-Araneda, Fernanda Navarro-Aguad, Cecilia Riquelme, Rodrigo Troncoso, Alfredo Criollo, Eugenia Morselli
Publikováno v:
Frontiers in Endocrinology, Vol 10 (2019)
Chronic consumption of high fat diets (HFDs), rich in saturated fatty acids (SatFAs) like palmitic acid (PA), is associated with the development of obesity and obesity-related metabolic diseases such as type II diabetes mellitus (T2DM). Previous stud
Externí odkaz:
https://doaj.org/article/53362fc91bd94af087b47781058264a9
Publikováno v:
Frontiers for Young Minds. 9
Our cells have their own recycling center! Autophagy is the name of this amazing process, which allows cells to recycle cellular components to generate new ones and to provide energy for cell survival. If we eat too much high-fat food, autophagy migh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d66d6be5ff2d6559f91d798d90a8e299
https://doi.org/10.3389/frym.2021.593935
https://doi.org/10.3389/frym.2021.593935
Autor:
Alfredo Criollo, Karina Cereceda, Sergio Hernández, Yenniffer Ávalos, Ying Li, Cheril Tapia-Rojas, Flavia Cifuentes Araneda, Pablo Lagos, Patricio Silva, Claudio E. Perez-Leighton, Lilian Toledo-Valenzuela, Carla Narro, Cristina Bertocchi, Patricia V. Burgos, Claudia Jara, Patricia Rivera, María Paz Hernández-Cáceres, Paulina Burgos, Eugenia Morselli, Deborah J. Clegg
Publikováno v:
Mol Cell Oncol
High-fat diet (HFD)-induced obesity is associated with increased cancer risk. Long-term feeding with HFD increases the concentration of the saturated fatty acid palmitic acid (PA) in the hypothalamus. We previously showed that, in hypothalamic neuron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbf6021b01dc48589a15d9756ab1b97f
https://doi.org/10.1080/23723556.2020.1789418
https://doi.org/10.1080/23723556.2020.1789418