Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carla Moita Brites"'
Autor:
Mara Lisa Alves, Bruna Carbas, Daniel Gaspar, Manuel Paulo, Cláudia Brites, Pedro Mendes-Moreira, Carla Moita Brites, Marcos Malosetti, Fred van Eeuwijk, Maria Carlota Vaz Patto
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-17 (2019)
Abstract Background Maize is a crop in high demand for food purposes and consumers worldwide are increasingly concerned with food quality. However, breeding for improved quality is a complex task and therefore developing tools to select for better qu
Externí odkaz:
https://doaj.org/article/91c668e7bc444e5082ac843f9c0734c7
Publikováno v:
Foods, Vol 11, Iss 12, p 1755 (2022)
Rice is one of the most important cereals in the world alongside wheat and maize [...]
Externí odkaz:
https://doaj.org/article/0a3e32ab70a74a61a0495d9cba05124b
Autor:
Núria Reis, Ana Castanho, Manuela Lageiro, Cristiana Pereira, Carla Moita Brites, Manuela Vaz-Velho
Publikováno v:
Foods, Vol 11, Iss 7, p 912 (2022)
Rice bran oil (RBO) is a valuable ingredient extracted from rice bran (RB), a side stream of polishing rice grain in the milling process. RBO is rich in bioactive ingredients with potential health benefits, such as gamma-oryzanol (GO) and gamma-amino
Externí odkaz:
https://doaj.org/article/30ac0d669a734bb5902ea0cfb4a661aa
Publikováno v:
Foods, Vol 10, Iss 12, p 3016 (2021)
The main goal of this study was to test the ability of an artificial neural network (ANN) for rice quality prediction based on grain physical parameters and to conduct a comparison with multiple linear regression (MLR) using 66 samples in duplicate.
Externí odkaz:
https://doaj.org/article/b5008b3174c84850b05a9163cbeffdb8
Autor:
Mariafe Calingacion, Alice Laborte, Andrew Nelson, Adoracion Resurreccion, Jeanaflor Crystal Concepcion, Venea Dara Daygon, Roland Mumm, Russell Reinke, Sharifa Dipti, Priscila Zaczuk Bassinello, John Manful, Sakhan Sophany, Karla Cordero Lara, Jinsong Bao, Lihong Xie, Katerine Loaiza, Ahmad El-hissewy, Joseph Gayin, Neerja Sharma, Sivakami Rajeswari, Swaminathan Manonmani, N Shobha Rani, Suneetha Kota, Siti Dewi Indrasari, Fatemeh Habibi, Maryam Hosseini, Fatemeh Tavasoli, Keitaro Suzuki, Takayuki Umemoto, Chanthkone Boualaphanh, Huei Hong Lee, Yiu Pang Hung, Asfaliza Ramli, Pa Pa Aung, Rauf Ahmad, Javed Iqbal Wattoo, Evelyn Bandonill, Marissa Romero, Carla Moita Brites, Roshni Hafeel, Huu-Sheng Lur, Kunya Cheaupun, Supanee Jongdee, Pedro Blanco, Rolfe Bryant, Nguyen Thi Lang, Robert D Hall, Melissa Fitzgerald
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e85106 (2014)
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain a
Externí odkaz:
https://doaj.org/article/256216c2e49d4c3d85c5a4f7576e94aa