Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Carla Mejia"'
Autor:
Morales, Dolores María Rico, Sañudo, Pablo Cruz, Candela, Irene Bravo, Bautista, Prado Salamanca, Molinero, Alberto Muela, Vergés, Carlos Delgado, Luis, Guillermo Ropero, Simón, María Angustias Quesada, del Carmen Gómez Fernández, Rocío, Niño, Jessica Rugeles, Costa, Verònica Romaní, Medina, Carla Mejía, Martínez-Colubí, María Martínez, Martínez, María Asenjo
Publikováno v:
In Revista clinica espanola October 2024 224 Supplement 1:S880-S883
Autor:
Bautista, Prado Salamanca, Amodeo, Carlos Pazos, Guillén, David Chivite, Vergés, Carlos Delgado, Fernández, Rocío del Carmen Gómez, Martínez, María Asenjo, Costa, Verónica Romaní, Izquierdo, Margarita Carrera, Martínez, Ana Lacal, Martínez-Colubí, María Martínez, Martel, Alicia Conde, Molinero, Alberto Muela, Medina, Carla Mejía, Formiga, Francesc
Publikováno v:
In Revista clinica espanola November 2023 223 Supplement 2:S327-S331
Autor:
Jay Sellahewa, Jayashree Arcot, Carla Mejia, Dominique Bounie, Martin A. Cole, Donna Rosa, Florence Egal, Pablo Juliano
Publikováno v:
Trends in Food Science & Technology
Background In humanitarian contexts, ensuring access to safe, nutritious, good quality and culturally appropriate food in the right quantity at the right time and place during an emergency or a protracted crisis is an enormous challenge, which is lik
Publikováno v:
Journal of Oral Research, Vol 13, Iss 1, Pp 59-74 (2024)
Introduction: Literature shows that individuals with disabilities, including hearing impairment, often suffer from untreated dental caries, poor oral hygiene, and compromised periodontal health, leading to adverse effects on oral health. Objetive: T
Externí odkaz:
https://doaj.org/article/46196db93daa41ca8d2acb20bc85849d
Autor:
Mario G. Ferruzzi, James E. Simon, Eric A. Decker, Stephen T. Talcott, M. Monica Giusti, Mark Goldschmidt, Carla Mejia
Publikováno v:
Journal of Food Science. 82:2539-2553
Color additives are applied to many food, drug, and cosmetic products. With up to 85% of consumer buying decisions potentially influenced by color, appropriate application of color additives and their safety is critical. Color additives are defined b
Publikováno v:
Journal of Cereal Science. 45:353-359
The secondary structure of a dough-like zein polymer was compared to the structure present in a wheat viscoelastic system using FT-IR spectroscopy. When zein was mixed at 35 °C, which is above its glass transition temperature (Tg), changes in its se
Publikováno v:
Journal of agricultural and food chemistry. 60(9)
Wheat gluten proteins are considered to have the unique ability to form viscoelastic matrices that are essential for breadmaking. This study shows that maize seed storage protein (zein), if properly treated, can be made to function similarly to glute
Autor:
Carolina Batis, Laura Irizarry, Analí Castellanos-Gutiérrez, Tania C. Aburto, Sonia Rodríguez-Ramírez, Dalia Stern, Carla Mejía, Anabelle Bonvecchio
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: The COVID-19 pandemic disrupted the global economy and modified lifestyles. The aim of our study was to identify factors associated with dietary quality, and their frequency, in Mexican adults at the initial and later stages of the pandem
Externí odkaz:
https://doaj.org/article/9dced145d4e243faa01f0ea7ea35ab48