Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carla M. Davis, MD"'
Autor:
Mirna Chehade, MD, MPH, Benjamin L. Wright, MD, Samantha Walsh, MLS, MA, Dominique D. Bailey, MD, Amanda B. Muir, MD, Amy D. Klion, MD, Margaret H. Collins, MD, Carla M. Davis, MD, Glenn T. Furuta, MD, Sandeep Gupta, MD, Paneez Khoury, MD, Kathryn A. Peterson, MD, Elizabeth T. Jensen, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 3, Pp 100260- (2024)
Background: The demographic characteristics of patients with eosinophilic gastrointestinal diseases (EGIDs) are poorly understood. Population-based assessments of EGID demographics may indicate health disparities in diagnosis. Objectives: We aimed to
Externí odkaz:
https://doaj.org/article/1b5978b1272b4a1e8c778c55c02c4eb6
Autor:
Alla Nakonechna, MD, PhD, Ard van Bergen, PhD, Ariharan Anantharachagan, MD, Dilani Arnold, MD, Nicole Johnston, BS, Kari Nadeau, MD, PhD, Krzysztof Rutkowski, MD, Sayantani B. Sindher, MD, Panida Sriaroon, MD, Iason Thomas, MD, Pavaladurai Vijayadurai, MD, Annette Wagner, MD, Carla M. Davis, MD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 4, Pp 100309- (2024)
Background: Seafood allergy (SA), including allergy to shellfish (crustacean and mollusks) and fish, is among the 4 most common food allergies causing anaphylaxis, but there are limited data showing SA clinical management in different countries. Obje
Externí odkaz:
https://doaj.org/article/152b495de5584d658d5309d9c123dfab
Autor:
Corinne Keet, MD, PhD, Scott H. Sicherer, MD, Supinda Bunyavanich, MD, MPH, MPhil, Cynthia Visness, PhD, MPH, Patricia C. Fulkerson, MD, PhD, Alkis Togias, MD, Wendy Davidson, PhD, Susan Perry, RN, Sanaz Hamrah, PharmD, RPh, Agustin Calatroni, MS, Katina Robinson, MS, Lars Dunaway, PhD, Carla M. Davis, MD, Sara Anvari, MD, Susan M. Leong-Kee, MD, Gurjit Khurana Hershey, MD, PhD, Emily DeFranco, MD, Ashley Devonshire, MD, Haejin Kim, MD, Christine Joseph, PhD, Brent Davidson, MD, Noel K. Strong, MD, Angela J. Tsuang, MD, MSc, Marion Groetch, MS, RDN, Julie Wang, MD, Jennifer Dantzer, MD, MS, Kim Mudd, RN, MSN, Abimbola Aina, MD, Wayne Shreffler, MD, PhD, Qian Yuan, MD, PhD, Virginia Simmons, MD, Donald Y.M. Leung, MD, PhD, Jessica Hui-Beckman, MD, Jania Arcia Ramos, MD, Sharon Chinthrajah, MD, Virginia Winn, MD, PhD, Tina Sindher, MD, Stacie M. Jones, MD, Nirvana A. Manning, MD, Amy M. Scurlock, MD, Edwin Kim, MD, MS, Alison Stuebe, MD, James E. Gern, MD, Anne Marie Singh, MD, Jennifer Krupp, MD, Robert A. Wood, MD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 2, Iss 3, Pp 100124- (2023)
Background: Food allergy (FA) and atopic dermatitis (AD) are common conditions that often present in the first year of life. Identification of underlying mechanisms and environmental determinants of FA and AD is essential to develop and implement eff
Externí odkaz:
https://doaj.org/article/abfc886bfe164d5a859871e9fa263fb6
Autor:
Nicole Canon MD, Maya Gharfeh MD, MPH, Danielle Guffey MS, Sara Anvari MD, MS, Carla M. Davis MD
Publikováno v:
Allergy & Rhinology, Vol 10 (2019)
Introduction Almost 6 million children suffer from food allergies with roughly 2 affected per classroom. Deficiencies in knowledge and discrepancies in attitudes within school staff when addressing food allergies are associated with barriers to care.
Externí odkaz:
https://doaj.org/article/0c82495ed6c04899aeb3f13787f20c1f