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pro vyhledávání: '"Carla Lima, PhD"'
Autor:
Camila Morales Fénero, PhD, Mariana Abrantes Amaral, Izabella Karina Xavier, Barbara Nunes Padovani, Lais Cavalieri Paredes, Msc, Tatiana Takiishi, PhD, Mônica Lopes-Ferreira, PhD, Carla Lima, PhD, Alicia Colombo, PhD, Niels Olsen Saraiva Câmara, MD. PhD
Publikováno v:
Current Research in Immunology, Vol 2, Iss , Pp 142-154 (2021)
The short-chain fatty acids (SCFAs) are metabolites originated from the fermentation of dietary fibers and amino acids produced by the bacteria of the intestinal microbiota. The most abundant SCFAs, acetate, propionate, and butyrate, have been propos
Externí odkaz:
https://doaj.org/article/0a6acc8c8d864d4bb888bbe9004f21cc
