Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Carla Lai"'
Autor:
Livia Belcastro, Carolina S. Ferreira, Marcelle A. Saraiva, Daniela B. Mucci, Antonio Murgia, Carla Lai, Claire Vigor, Camille Oger, Jean-Marie Galano, Gabriela D. A. Pinto, Julian L. Griffin, Alexandre G. Torres, Thierry Durand, Graham J. Burton, Fátima L. C. Sardinha, Tatiana El-Bacha
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2768 (2021)
The rise in prevalence of obesity in women of reproductive age in developed and developing countries might propagate intergenerational cycles of detrimental effects on metabolic health. Placental lipid metabolism is disrupted by maternal obesity, whi
Externí odkaz:
https://doaj.org/article/4ca94a732a7a4e68844ff530fa414166
Autor:
Francesco Corrias, Alessandro Atzei, Carla Lai, Fabrizio Dedola, Enrico Ibba, Gianluca Zedda, Francesca Canu, Alberto Angioni
Publikováno v:
Foods, Vol 9, Iss 10, p 1497 (2020)
Pesticides are broadly used to improve food safety, although they can lead to adverse health effects on consumers. Various food processing approaches, at the industrial or domestic level, have been found to highly reduce the amount of pesticide resid
Externí odkaz:
https://doaj.org/article/0165da2ff2ee42038a6fc909b95f8561
Publikováno v:
Journal of the Science of Food and Agriculture (2021). doi:10.1002/jsfa.11062
info:cnr-pdr/source/autori:Fadda, Angela; Sarais, Giorgia; Lai, Carla; Sale, Luana; Mulas, Maurizio/titolo:Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage/doi:10.1002%2Fjsfa.11062/rivista:Journal of the Science of Food and Agriculture/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Fadda, Angela; Sarais, Giorgia; Lai, Carla; Sale, Luana; Mulas, Maurizio/titolo:Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage/doi:10.1002%2Fjsfa.11062/rivista:Journal of the Science of Food and Agriculture/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Background In the postharvest handling of horticultural commodities, plant extracts with fungicidal activity are a valid alternative to synthetic fungicides. The fungicidal activity of myrtle leaf extracts from eight cultivars was studied in vitro ag
Akademický článek
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Autor:
Layla G. Ranquine, Tatiana El-Bacha, Daniela de Barros Mucci, Deborah Bauer, Gabriela Dias, Alexandre G. Torres, Fátima Lúcia de Carvalho Sardinha, Bianca Barbalho, Carla Lai, Vanessa Góes, Antonio Murgia, Julian L. Griffin, Carolina S. Ferreira, Livia Belcastro
Publikováno v:
Placenta. 112:e32
Publikováno v:
Journal of Berry Research. 7:217-229
LC-ESI/LTQOrbitrap/MS based metabolomics in analysis of Myrtus communis leaves from Sardinia (Italy)
The species Myrtus communis L. represents a significant economic resource in Sardinia region (Italy), in fact its tissues are used both for the preparation of myrtle liquor and for essential oils or extracts with important pharmacological activities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d03e1b901667a36627373173ff7123d8
http://hdl.handle.net/11386/4722556
http://hdl.handle.net/11386/4722556
Autor:
José Ytalo Gomes da Silva, Paula Alves Salmito Rodrigues, Marcelo Oliveira Holanda, Bruno Bezerra da Silva, Carla Laine Silva Lima, Sandra Machado Lira, Luiz Francisco Wemmenson Gonçalves Moura, Raquel Teixeira Terceiro Paim, Eridan Orlando Pereira Tramontina Florean, Márcia Maria Mendes Marques, Reinaldo Barreto Oriá, Francisca Noélia Pereira Mendes, Icaro Gusmão Pinto Vieira, Maria Izabel Florindo Guedes
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 142, Iss , Pp 111930- (2021)
Dyslipidemia is a chronic non-transmissible condition that has increased due to an unhealthy lifestyle. Statins have been used as the standard treatment to control hyperlipidemia. However, side effects and high costs may be associated with its prolon
Externí odkaz:
https://doaj.org/article/887155e0c50f48f7bcd168e6c1feeab6
Autor:
Carla Laine Silva Lima, Paula Alves Salmito, Lucelina da Silva Araújo, Sandra Machado Lira, José Ytalo Gomes da Silva, Marcelo Oliveira Holanda, Raquel Teixeira Terceiro Paim, Nicolas Maurício Girão
Publikováno v:
Revista Brasileira de Nutrição Esportiva, Vol 13, Iss 79, Pp 426-436 (2019)
Dentre as várias estratégias nutricionais que existem para faciltiar a perda de peso, uma das mais populares é a dieta do Jejum Intermitente (JI). Normalmente, JI é definido por uma restrição total ou parcial na ingestão de energia entre um a
Externí odkaz:
https://doaj.org/article/21ff22a1b91f4024a190f81f30b753ff
Autor:
Marcelo Oliveira Holanda, Bárbara Cerqueira Fiorio, José Ytalo Gomes da Silva, Chayane Gomes Marques, Sandra Machado Lira, Carla Laíne Silva Lima, Joana Talita Galdino Costa, Thais Vital de Freitas, Lucelina Araújo da Silva, Danielle Ferreira de Oliveira, Claisa Andréa Freitas Rabelo, Maria Izabel Florindo Guedes
Publikováno v:
Food and Agricultural Immunology, Vol 30, Iss 1, Pp 692-700 (2019)
The soybean is widely used in food industry due to its nutritional and functional qualities, but some studies have pointed it as a potent food allergen, especially in children. The concentration of IgG, IgG1 and IgE immunoglobulins in mice supplement
Externí odkaz:
https://doaj.org/article/b73ff823a1b9490c986778e642ee0f36