Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carla L Gerez"'
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0200426 (2018)
We have demonstrated previously that a soluble factor (LrS) produced by Lactobacillus (L.) reuteri CRL 1098 modulates the inflammatory response triggered by lipopolysaccharide. In this study, the production of LrS by L. reuteri CRL 1098 was realized
Externí odkaz:
https://doaj.org/article/bef16f75edfa4d73ac30cff0c8718b8c
Autor:
Carla L Gerez, María J Fornaguera, Mariano D Obregozo, Graciela Font de Valdez, María I Torino
Publikováno v:
Revista Argentina de Microbiología, Vol 47, Iss 2, Pp 118-124 (2015)
In this study, we analyzed the conservation of a semi-liquid bio-preserver (SL778) developed with Lactobacillus plantarum CRL 778, a lactic acid bacterium (LAB) having antifungal activity. The characteristics of the SL778 starter remained stable duri
Externí odkaz:
https://doaj.org/article/2fd41646c7874f8b9f79238e4e5b01ce
Autor:
María A Correa Deza, Mariana Grillo-Puertas, Susana Salva, Viviana A Rapisarda, Carla L Gerez, Graciela Font de Valdez
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0179242 (2017)
In this work, the thermotolerance of Lactobacillus rhamnosus CRL1505, an immunobiotic strain, was studied as a way to improve the tolerance of the strain to industrial processes involving heat stress. The strain displayed a high intrinsic thermotoler
Externí odkaz:
https://doaj.org/article/493bb2c370d345acbf7c013fdd01a977
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional
Externí odkaz:
https://doaj.org/article/b60200a1d4594b808bdc0940540152b1