Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Carla Guijarro Real"'
Autor:
Carlos MURCIA-ASENSI, Ana FITA, Ana de LUIS-MARGARIT, Carla GUIJARRO-REAL, Maria D. RAIGÓN, Vicente BLANCA-GIMÉNEZ, Mónica DÍEZ-DIAZ, Adrián RODRÍGUEZ-BURRUEZO
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
Climate change in the Mediterranean areas is increasing problems on droughts, water availability and salinization of irrigation water. These are probably some of the most limiting factors on farming, especially in vegetables production. Capsicum pepp
Externí odkaz:
https://doaj.org/article/f95ad9bddb6c49aeba06208f3889b666
Autor:
Carla Guijarro-Real, Ana M. Adalid-Martínez, Cherrine K. Pires, Ana M. Ribes-Moya, Ana Fita, Adrián Rodríguez-Burruezo
Publikováno v:
Plants, Vol 12, Iss 2, p 231 (2023)
Peppers (Capsicum sp.) are used both as vegetables and/or spice and their fruits are used in a plethora of recipes, contributing to their flavor and aroma. Among flavor-related traits, pungency (capsaicinoids) and lately volatiles have been considere
Externí odkaz:
https://doaj.org/article/0f6a29a693e74dd6985a1889e435a093
Autor:
Carla Guijarro-Real, Lorena Hernández-Cánovas, Ángel Abellán-Victorio, Oumaima Ben-Romdhane, Diego A. Moreno
Publikováno v:
Plants, Vol 11, Iss 21, p 2961 (2022)
This work studies the enhancement of glucosinolates (GSLs) in mustard sprouts as health promoters. Sprouts of Sinapis alba, Brassica nigra, and B. carinata were grown under broad-spectrum, monochromatic blue or red light-emitting diode (LED) lamps, i
Externí odkaz:
https://doaj.org/article/504933c26bc549a8b398efbeef1564c6
Autor:
Carla Guijarro-Real, Jaime Prohens, Adrian Rodriguez-Burruezo, Ana María Adalid-Martínez, M Pilar López-Gresa, Ana Fita
Publikováno v:
PeerJ, Vol 7, p e6296 (2019)
Background Fool’s watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual phenolics accounting for this capacit
Externí odkaz:
https://doaj.org/article/650235b00fbd493ca1e8d16adf12b212
Publikováno v:
Foods, Vol 10, Iss 7, p 1503 (2021)
Antiviral treatments inhibiting Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) replication may represent a strategy complementary to vaccination to fight the ongoing Coronavirus disease 19 (COVID-19) pandemic. Molecules or extracts inhi
Externí odkaz:
https://doaj.org/article/3b998ad323dc4a678e387bc19959d47c
Autor:
Carla GUIJARRO-REAL, Adrián RODRÍGUEZ-BURRUEZO, Jaime PROHENS, Ana M. ADALID-MARTÍNEZ, Ana FITA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 74, Iss 2, Pp 144-146 (2017)
Diplotaxis erucoides is an edible plant with potential for marketing. Here, we analysed the influence of the growing conditions in this species, D. tenuifolia and Eruca sativa, and studied the relation among the ascorbic (AA) and dehydroascorbic (DHA
Externí odkaz:
https://doaj.org/article/e7b43155f8cc4d0eb4fd5416589f9f29
Publikováno v:
Agronomy, Vol 10, Iss 6, p 802 (2020)
Wall rocket is a leafy vegetable with pungent flavor related to the presence of isothiocyanates (ITCs). Despite interest in it as a crop of high organoleptic quality, the variability of the volatile profile in the species remains unknown. Twenty-four
Externí odkaz:
https://doaj.org/article/0caaf02837354d0298e838b1afff0bc4
Publikováno v:
Agronomy, Vol 10, Iss 2, p 306 (2020)
Wall rocket is a wild vegetable with interest to become a crop. However, the information regarding morphological variability in the species is scarce, despite the interest it has received for breeding programs. In addition, evaluating the phytochemic
Externí odkaz:
https://doaj.org/article/33c5b143cbac4104a754efd2ac7383c1
Autor:
Maliha Afreen, Paola Aiello, Milica Atanacković Krstonošić, Francisco J. Barba, Lillian Barros, Samuel Adegoke Chetachukwu, Jelena Cvejić, Maria Inês Dias, Silvina R. Drago, Silvina Rosa Drago, Isabel C.F.R. Ferreira, Eliana Noemi Fissore, Ana Fita, Charis M. Galanakis, José David García Benzal, Cristina García Viguera, Lia Noemi Gerschenson, Carla Guijarro-Real, Boon Chin Hoe, Seyed Vali Hosseini, Raffaella Inchingolo, Anet Režek Jambrak, Pop Oana Lelia, Mira Mikulić, Uroš Miljić, Silvia A. Moreira, Diego A. Moreno, Jayesree Nagarajan, K. Nagendra Prasad, Chien Wei Ooi, Carla Pereira, José Pinela, Arumugam Priyangaa, Jaime Prohens, Rui P. Queirós, Ramakrishnan Nagasundara Ramanan, Maria Teresa Rodriguez-Estrada, Ana Maria Rojas, Custódio Lobo Roriz, Mauro D. Santos, Jorge A. Saraiva, Dubravka Škevin, Ramona Suharoschi, Reza Tahergorabi, Urszula Tylewicz, İlknur Uçak, Débora Villaño, Zhenzhou Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6243d3ecd52402cdcf7f95940818b57
https://doi.org/10.1016/b978-0-323-85052-0.00018-0
https://doi.org/10.1016/b978-0-323-85052-0.00018-0
Glucosinolates are sulfur compounds responsible at least in part of the the characteristic flavor of cruciferous vegetables and condiments. The glucosinolates [and their cognate bioactive forms, the isothiocyanates (ITCs) and indoles] have been studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3907b56c6233636f45adefd6ba94b70b
https://doi.org/10.1016/b978-0-323-85052-0.00010-6
https://doi.org/10.1016/b978-0-323-85052-0.00010-6