Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carla Guidini"'
Autor:
Ana Carla Guidini Valentini Gheller, Jacqueline Kerkhoff, Gerardo Magela Vieira Júnior, Kleber Eduardo de Campos, Marina Mariko Sugui
Publikováno v:
The Scientific World Journal, Vol 2017 (2017)
Hibiscus sabdariffa L. is a plant of the Malvaceae family, commonly known as roselle. H. sabdariffa is known to contain antioxidant, cholesterol-lowering, antiobesity, insulin resistance reduction, antihypertensive, and skin cancer chemopreventive pr
Externí odkaz:
https://doaj.org/article/e5adfb8ec4e9406e9c61097c0a238c04
Autor:
Jacqueline Kerkhoff, Kleber Eduardo de Campos, Ana Carla Guidini Valentini Gheller, Gerardo Magela Vieira Júnior, Marina Mariko Sugui
Publikováno v:
The Scientific World Journal, Vol 2017 (2017)
Hibiscus sabdariffaL. is a plant of the Malvaceae family, commonly known as roselle.H. sabdariffais known to contain antioxidant, cholesterol-lowering, antiobesity, insulin resistance reduction, antihypertensive, and skin cancer chemopreventive prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0bb2292f1af784272b4dbe09fa4290a
Autor:
Ana Carla Guidini Valentini, Gheller, Jacqueline, Kerkhoff, Gerardo Magela, Vieira Júnior, Kleber Eduardo, de Campos, Marina Mariko, Sugui
Publikováno v:
The Scientific World Journal
Hibiscus sabdariffa L. is a plant of the Malvaceae family, commonly known as roselle. H. sabdariffa is known to contain antioxidant, cholesterol-lowering, antiobesity, insulin resistance reduction, antihypertensive, and skin cancer chemopreventive pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::724b90584b524dbe81b8210da780018f
https://pubmed.ncbi.nlm.nih.gov/28197528
https://pubmed.ncbi.nlm.nih.gov/28197528
Autor:
Carla Guidini
Publikováno v:
Repositório Institucional da UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Researches are done with the aim of select yeast strains that plays a differentiated role in the process of alcoholic fermentation, with the purpose of improve the performance in the ethanol production and decrease the productions costs. In this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4985a4ddf6763def16f8458e94edfeac
https://repositorio.ufu.br/handle/123456789/15069
https://repositorio.ufu.br/handle/123456789/15069
Autor:
Gheller, Ana Carla Guidini Valentini, Kerkhoff, Jacqueline, Vieira Júnior, Gerardo Magela, Campos, Kleber Eduardo de, Sugui, Marina Mariko, Vieira Júnior, Gerardo Magela, de Campos, Kleber Eduardo
Publikováno v:
Scientific World Journal; 1/19/2017, p1-8, 8p
Autor:
Gheller AC; Institute of Natural, Humanities and Social Sciences, Federal University of Mato Grosso, Sinop, MT, Brazil., Kerkhoff J; Institute of Natural, Humanities and Social Sciences, Federal University of Mato Grosso, Sinop, MT, Brazil., Vieira Júnior GM; Department of Chemistry, Federal University of Piauí, Teresina, PI, Brazil., de Campos KE; Institute of Biological and Health Sciences, Federal University of Mato Grosso, Barra do Garças, MT, Brazil., Sugui MM; Institute of Health Sciences, Federal University of Mato Grosso, Sinop, MT, Brazil.
Publikováno v:
TheScientificWorldJournal [ScientificWorldJournal] 2017; Vol. 2017, pp. 9392532. Date of Electronic Publication: 2017 Jan 19.