Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carla Ferraris"'
Autor:
Valeria Listorti, Lisa Guardone, Carolina Piccinini, Isabella Martini, Carla Ferraris, Carmela Ligotti, Maria Luisa Cristina, Nicola Pussini, Monica Pitti, Elisabetta Razzuoli
Publikováno v:
Pathogens, Vol 13, Iss 7, p 576 (2024)
Wildlife may represent an important source of infectious diseases for humans and other wild and domestic animals. Wild ruminants can harbour and transmit Shiga toxin-producing Escherichia coli (STEC) to humans, and some strains even carry important a
Externí odkaz:
https://doaj.org/article/5c5994789a19427489ba9c57c57bfcc8
Autor:
Daniela Manila Bianchi, Paola Barzanti, Daniela Adriano, Francesca Martucci, Monica Pitti, Carla Ferraris, Irene Floris, Roberta La Brasca, Carmela Ligotti, Sara Morello, Giulia Scardino, Noemi Musolino, Clara Tramuta, Cristiana Maurella, Lucia Decastelli
Publikováno v:
Pathogens, Vol 12, Iss 7, p 963 (2023)
Salmonella is the second most frequent bacterial pathogen involved in human gastrointestinal outbreaks in the European Union; it can enter the food-production chain from animal or environmental sources or from asymptomatic food operators. European fo
Externí odkaz:
https://doaj.org/article/b671554541414838bfd5a3f413cd059f
Autor:
Roberta Giugliano, Noemi Musolino, Valentina Ciccotelli, Carla Ferraris, Valentina Savio, Barbara Vivaldi, Carlo Ercolini, Daniela Manila Bianchi, Lucia Decastelli
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2258 (2023)
During the last decades, plant-based milk has become very appreciated by consumers, becoming a staple ingredient, especially for alternative breakfasts. Milk contains lactose, which is a sugar hydrolysed by the lactase enzyme. Lactose intolerance and
Externí odkaz:
https://doaj.org/article/49fb2023aec5427bbf528f212738f6f6
Publikováno v:
EDULEARN Proceedings.