Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Carla Fabro"'
Autor:
Mirco Corazzin, Alberto Romanzin, Vinicius Foletto, Carla Fabro, Francesco Da Borso, Mario Baldini, Stefano Bovolenta, Edi Piasentier
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 600-610 (2021)
Heat stress is one of the most important problems that dairy cows have to face and the use of cooling systems is becoming more and more important. The first reaction that has the animal to cope with the environmental variations is to modify its behav
Externí odkaz:
https://doaj.org/article/3b8df43b8a5a4c7789c6b4a5dce47db2
Autor:
Castro Ndong Ncogo Nchama, Carla Fabro, Mario Baldini, Elena Saccà, Vinicius Foletto, Edi Piasentier, Angela Sepulcri, Mirco Corazzin
Publikováno v:
Animals, Vol 12, Iss 8, p 1014 (2022)
Cull dairy cows are important contributors to total beef production in the USA and in Europe. Hempseed cake is a by-product of oil production and it is rich in unsaturated fatty acids (FA). This study aimed to investigate the effect of adding hempsee
Externí odkaz:
https://doaj.org/article/e28f419a82374843a4afcabb61822680
Autor:
Didone Frigerio, Kurt Kotrschal, Carla Fabro, Verena Puehringer-Sturmayr, Lara Iaiza, Josef Hemetsberger, Federico Mason, Chiara Sarnataro, Stefano Filacorda
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
Abstract In group-living animals, social context is known to modulate physiology, behaviour and reproductive output as well as foraging and nutritional strategies. Here we investigate the digestive efficiency of 38 individuals belonging to different
Externí odkaz:
https://doaj.org/article/cd8a0d04844f4d8995a2a1b1194b3771
Autor:
Mauro Spanghero, Maria Chiaravalli, Stefania Colombini, Carla Fabro, Federico Froldi, Federico Mason, Maurizio Moschini, Chiara Sarnataro, Stefano Schiavon, Franco Tagliapietra
Publikováno v:
Animals, Vol 9, Iss 10, p 815 (2019)
The utilization of animal donors of rumen fluid for laboratory experiments can raise ethical concerns, and alternatives to the collection of rumen fluids from live animals are urgently requested. The aim of this study was to compare the fresh rumen f
Externí odkaz:
https://doaj.org/article/8e65c50e18034efbb9f49cb8ef371b0c
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 4, Pp e82-e82 (2013)
Thirty five Duroc x Large White (DUxLW) and 43 Commercial Hybrid x Large White (CHxLW) were fed two diets differing for the content of crude protein (CP), with the aim to evaluate the effects of these diets on growth, carcass and thigh traits. Pigs w
Externí odkaz:
https://doaj.org/article/b69b3532f24c44e2867a5a66049c5c33
Autor:
Pietro Pennisi, Daniela Maria Rita Brogna, Renato Pagano, Marco Bella, Massimiliano Lanza, Carla Fabro, Manuel Scerra
Publikováno v:
Italian Journal of Animal Science, Vol 10, Iss 2, Pp e18-e18 (2011)
The aim of the experiment was to study the effect of concentrates including legume seeds (Vicia faba var. minor or Pisum sativum) on lamb performances and on meat quality, with an emphasis on intramuscular fatty acid composition. Thirty lambs (14.5
Externí odkaz:
https://doaj.org/article/529d8402d3894da082c87c49516e5b3e
Autor:
Carla Fabro, Stefano Filacorda
Publikováno v:
Hystrix, the Italian Journal of Mammalogy, Vol 14, Iss 0 (2003)
In Friuli Venezia Giulia, in applicazione della Direttiva Habitat, sono stati proposti 63 Siti di Interesse Comunitario (SIC), per l'istituzione della Rete Natura 2000, di questi, 36, sono localizzati in area prealpina, alpina e carsica, zone nelle q
Externí odkaz:
https://doaj.org/article/36a056752dd945359f647e650a886122
Publikováno v:
Journal of Animal Physiology and Animal Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8469c1105437c7014fbed00f592f390
https://doi.org/10.1111/jpn.13818
https://doi.org/10.1111/jpn.13818
Autor:
Edi Piasentier, Mario Baldini, Carla Fabro, Vinicius Foletto, Francesco da Borso, A. Romanzin, Stefano Bovolenta, Mirco Corazzin
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 600-610 (2021)
Heat stress is one of the most important problems that dairy cows have to face and the use of cooling systems is becoming more and more important. The first reaction that has the animal to cope with the environmental variations is to modify its behav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1238c441e17fcdaf2be1725aaed3c478
https://doi.org/10.1080/1828051x.2021.1903818
https://doi.org/10.1080/1828051x.2021.1903818
