Trends in International Cancer Research Investment 2006-2018

Autor: Rachel Abudu, Gauthier Bouche, Karima Bourougaa, Lynne Davies, Kalina Duncan, Carla Estaquio, Anna Diaz Font, Marc S. Hurlbert, Paul Jackson, Linda Kroeskop-Bossenbroek, Ian Lewis, Giota Mitrou, Abdul Mutabbir, Christopher A. Pettigrew, Lynn Turner, Annemarie Weerman, Kari Wojtanik

Publikováno v: JCO Global Oncology, Vol , Iss 7, Pp 602-610 (2021)

The International Cancer Research Partnership (ICRP) is an active network of cancer research funding organizations, sharing information about funded research projects in a common database. Data are publicly available to enable the cancer research com

Externí odkaz: https://doaj.org/article/f38e64c7a58245e1972c5c399d03ccd7

Theoretical conceptions of intervention research addressing cancer control issues

Autor: Cécile Marie Dupin, Hermann Nabi, Carla Estaquio

Publikováno v: Health promotion international. 36(1)

Population health intervention research (PHIR) involves the use of scientific methods to produce knowledge about policy and program interventions that operate within or outside of the health sector and have the potential to impact health at the popul

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25f6c0cfd665ecc68ca6ecb3bfef5912
https://pubmed.ncbi.nlm.nih.gov/32243507

Socioeconomic Differences in Fruit and Vegetable Consumption among Middle-Aged French Adults: Adherence to the 5 A Day Recommendation

Autor: Luc Dauchet, Carla Estaquio, Nathalie Druesne-Pecollo, Paule Latino-Martel, Serge Hercberg, Sandrine Bertrais

Publikováno v: Journal of The American Dietetic Association
Journal of The American Dietetic Association, Elsevier, 2008, 108 (12), pp.2021-2030. ⟨10.1016/j.jada.2008.09.011⟩
Journal of the American Dietetic Association 12 (108), 2021-2030. (2008)

Numerous studies support the protective effect of high fruit and vegetable consumption on chronic disease risk, mainly against cancer and cardiovascular diseases. The increase of fruit and vegetable intake has become a public health priority in many

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96b3a9b1902bd3b1294fb2d77dc80c95
https://doi.org/10.1016/j.jada.2008.09.011

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

Autor: Anne-Claire Vergnaud, Pilar Galan, Carla Estaquio, Luc Dauchet, Serge Hercberg, Sandrine Péneau, Emmanuelle Kesse-Guyot, Alain Favier, Sandrine Bertrais, Sébastien Czernichow, Henri Faure

Publikováno v: British Journal of Nutrition. 100:633-641

Increased fruit and vegetable consumption has become a health priority in many countries. Therefore, data investigating the influence of different types of fruits and vegetables on serum antioxidant levels would be useful. The objective of the study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::431d415a5217089a6c007ee17151cad5
https://doi.org/10.1017/s000711450892170x

Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women

Autor: Pilar Galan, Nathalie Arnault, Carla Estaquio, François Laporte, Sandrine Bertrais, Alain Favier, Pierre Astorg, Serge Hercberg

Publikováno v: European Journal of Clinical Nutrition. 62:1155-1161

To measure the correlations between habitual intakes of individual n-6 and n-3 polyunsaturated fatty acids (PUFA) and their percentages in total plasma fatty acids in a population of adult men and women.Two hundred and seventy-six men and 257 women a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc415ea29d4819c933683e297d63598
https://doi.org/10.1038/sj.ejcn.1602836