Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Carla El-Mallah"'
Autor:
Mark Doumit, Carla El-Mallah, Alaa El-Makkawi, Omar Obeid, Firas Kobeissy, Hala Darwish, Wassim Abou-Kheir
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2938 (2024)
Vitamin D deficiency is a global problem. Vitamin D, the vitamin D receptor, and its enzymes are found throughout neuronal, ependymal, and glial cells in the brain and are implicated in certain processes and mechanisms in the brain. To investigate th
Externí odkaz:
https://doaj.org/article/b3e797809534461fa5856249afb99830
Autor:
Dina Maaliki, Maha Itani, Hala Jarrah, Carla El-Mallah, Diana Ismail, Yara E. El Atie, Omar Obeid, Miran A. Jaffa, Hana A. Itani
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 8, p 4402 (2024)
Sodium chloride (NaCl) activates Th17 and dendritic cells in hypertension by stimulating serum/glucocorticoid kinase 1 (SGK1), a sodium sensor. Memory T cells also play a role in hypertension by infiltrating target organs and releasing proinflammator
Externí odkaz:
https://doaj.org/article/130cad98ac7f4f0099cf8e687e89187f
Publikováno v:
PLoS ONE, Vol 16, Iss 8 (2021)
Introduction Urinary excretion of calcium (Ca), magnesium (Mg), phosphorus (P), iodine and fluoride is used to assess their statuses and/or the existence of metabolic abnormalities. In the United Arab Emirates (UAE), the urinary concentration of thes
Externí odkaz:
https://doaj.org/article/5feb142ed6ad4574946b724b0a2ee73c
Publikováno v:
Foods, Vol 7, Iss 10, p 173 (2018)
Recently, there has been an increasing interest in integrating pulse flours into pastries and baked products to improve their nutritional and health benefits. “Mankoushe,” a popular Lebanese pastry made up of refined wheat flour was enriched with
Externí odkaz:
https://doaj.org/article/167e6044c9aa40b18fa87f281ad91e82
Autor:
Omar Obeid, Michael B. Zimmermann, Carla El-Mallah, Nour Wehbe, Isabelle Herter-Aeberli, Nour Bissani, Nicole U. Stoffel
Publikováno v:
International Journal of Obesity. 44:1291-1300
In overweight and obesity (OW/OB), greater total body fat predicts higher serum hepcidin (SHep) which can impair iron homeostasis and increase risk for iron deficiency (ID). However, the effect of body fat distribution on SHep and iron homeostasis is
Autor:
Michael B. Zimmermann, Nour Wehbe, Nehmat El-Helou, Isabelle Herter-Aeberli, Nicole U. Stoffel, Omar Obeid, Carla El-Mallah, Nour Bissani
Publikováno v:
Clinical nutrition ESPEN. 46
Summary Background & aims Several methods are available to measure iron absorption (IA). The oral iron absorption test (OIAT) measures IA based on a change in serum iron (ΔSeFe) concentration after an oral iron dose. The objective of this study was
Publikováno v:
Nutrition. :69-74
Objective In humans, the effects of lysine-fortified wheat on growth measures was much lower than that of animal experimentations that used phosphorus-containing mineral mix. It is known that wheat contains a limited amount of available phosphorus, w
Publikováno v:
Current Developments in Nutrition. 6:18
Autor:
Omar Obeid, Carla El Mallah, Razan Sahuri, Safa AlKhatib, Lesley Wood, Rola Mechli, Khulood AlSuwaidi, Dalia Haroun
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-8 (2018)
BMC Public Health
BMC Public Health
Background Metabolic syndrome (MetS) describes a combination of risk factors that increase the risk of developing chronic diseases. The prevalences of MetS and its risk factors are increasing, especially in the Arab region. A cross-sectional study wa
Publikováno v:
The British journal of nutrition. 125(8)
Sweetened beverages are mainly consumed cold and various processes are activated in response to external temperature variations. However, the effect of internal temperature variations through the ingestion of cold beverages is far from clear. Two exp