Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Carla Delporte"'
Autor:
Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya, René L. Vidal, Gabriela Valenzuela-Barra, Carla Delporte
Publikováno v:
Foods, Vol 13, Iss 19, p 3162 (2024)
Cauliflower (Brassica oleraceae L. var. Botrytis Linnaeus) has various health benefits due to its rich bioactive compound content. However, this fresh vegetable faces challenges related to its perishability and short shelf life. This study explores t
Externí odkaz:
https://doaj.org/article/74cb288a73444ca4a986af9072ffe87c
Autor:
Nicol Mejías, Antonio Vega-Galvez, Luis S. Gomez-Perez, Alexis Pasten, Elsa Uribe, Anielka Cortés, Gabriela Valenzuela-Barra, Javiera Camus, Carla Delporte, Giuliano Bernal
Publikováno v:
Foods, Vol 13, Iss 6, p 830 (2024)
The aim of this work is to describe the effect of convective drying (CD), vacuum drying (VD), infrared drying (IRD), low-temperature vacuum drying (LTVD) and freeze drying (FD) on bio-compound retention of red cabbage and its beneficial health proper
Externí odkaz:
https://doaj.org/article/519e5536e94945099bf87043e4d3c109
Autor:
Jéssica López, Antonio Vega-Gálvez, Kong S. Ah-Hen, Angela Rodríguez, Issis Quispe-Fuentes, Carla Delporte, Gabriela Valenzuela-Barra, Yennyfer Arancibia, Angara Zambrano
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
This study evaluated the effects of different drying methods (freeze drying, vacuum drying, infrared drying, convective drying, and sun drying) on the biological properties of berries from the Chilean murta (Ugni molinae Turcz) shrub. Physical-chemic
Externí odkaz:
https://doaj.org/article/a35447ec27424539b2e46ac94f112e46
Autor:
Helena Quintero-Pertuz, Ruben Veas-Albornoz, Ileana Carrillo, Fabiola González-Herrera, Michel Lapier, Eduino Carbonó-Delahoz, Esther del Olmo, Arturo San Feliciano, Ulrike Kemmerling, Claudio Olea-Azar, Carla Delporte, Juan D. Maya
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 148, Iss , Pp 112761- (2022)
The deficit of effective treatments for Chagas disease has led to searching for new substances with therapeutic potential. Natural products possess a wide variety of chemical structural motifs and are thus a valuable source of diverse lead compounds
Externí odkaz:
https://doaj.org/article/5c56be63178e474dbd6dd0fd11ac431e
Autor:
Rodrigo Pérez-Arancibia, Jose Luis Ordoñez, Alexis Rivas, Philippe Pihán, Alfredo Sagredo, Ulises Ahumada, Andrés Barriga, Ivette Seguel, César Cárdenas, Rene L Vidal, Claudio Hetz, Carla Delporte
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0254834 (2021)
Accumulation of misfolded proteins in the brain is a common hallmark of most age-related neurodegenerative diseases. Previous studies from our group identified the presence of anti-inflammatory and antioxidant compounds in leaves derived from the Chi
Externí odkaz:
https://doaj.org/article/09c5db5cd2124294b99d7d3027698aea
Autor:
Cristina Theoduloz, Carla Delporte, Gabriela Valenzuela-Barra, Ximena Silva, Solange Cádiz, Fernanda Bustamante, Mariano Walter Pertino, Guillermo Schmeda-Hirschmann
Publikováno v:
Molecules, Vol 20, Iss 6, Pp 11219-11235 (2015)
The aim of the study was to assess changes in the activity of anti-inflammatory terpenes from Chilean medicinal plants after the formation of derivatives incorporating synthetic anti-inflammatory agents. Ten new hybrid molecules were synthesized comb
Externí odkaz:
https://doaj.org/article/ac31735d8ad341e9bc4f21275fa35e05
Autor:
Elsa Uribe, Antonio Vega-Gálvez, Alexis Pasten, Carolina Cantuarias, Karina Stucken, Vivian García, Angela Rodríguez, Gabriela Valenzuela-Barra, Carla Delporte
Publikováno v:
ACS Food Science & Technology. 3:77-84
Autor:
José L. Ordóñez, Rodrigo Pérez, Andrés Barriga, Ivette Seguel, Paola Guzman, María C. Zúñiga, Carla Delporte
Publikováno v:
Journal of Berry Research. 12:279-296
BACKGROUND: Sustained hyperglycemia leads to multiple health complications associated with oxidative balance and metabolic pathways alterations. Current treatments for hyperglycemia are not entirely effective thus, the identification of natural produ
Autor:
Luis A. Salazar, Karina Ramírez-Alarcón, Miquel Martorell, Maria-Elena Cazar Ramirez, Gabriela Valenzuela Barra, Jesús Herrera-Bravo, Bahare Salehi, Javad Sharifi-Rad, María Dolores López, Carla Delporte, Natália Cruz-Martins
Publikováno v:
Current Pharmaceutical Design. 27:953-970
The native flora of Chile has unique characteristics due to the geographical situation of the country, with the vast desert in the North, Patagonia in the South, the Andean Mountains on the east and the Pacific Ocean on the west. This exclusivity is
Autor:
Gabriela Valenzuela-Barra, Carla Delporte, Jéssica López, Elsa Uribe, Antonio Vega-Gálvez, Vivian García, Alexis Pastén
Publikováno v:
Revista chilena de nutrición v.47 n.5 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The aim of this study was to evaluate the antioxidant, antidiabetic, anti-inflammatory and antimicrobial activities of three edible seaweed extracts from Chilean coasts: Pyropia orbicularis, Ulva spp, and Durvillaea antarctica. Seaweed extracts in me