Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carla D. Napier"'
Publikováno v:
Journal of Food Protection. 79:620-627
The aim of this study was to determine the time for a 3-log CFU/g outgrowth of Staphylococcus aureus and its toxin production in previously frozen precooked tuna meat (albacore [Thunnus alalunga] prepared as loin, chunk, and flake or skipjack [Katsuw
Autor:
Melinda M. Hayman, Elena Enache, Richard Podolak, Carla D. Napier, Ai Kataoka, D. Glenn Black
Publikováno v:
Journal of Food Protection. 78:1106-1112
The objective of this study was to obtain dry inocula of Salmonella Tennessee and Enterococcus faecium, a surrogate for thermal inactivation of Salmonella in low-moisture foods, and to compare their thermal resistance and stability over time in terms
Autor:
Melinda M. Hayman, Elena Enache, Ai Kataoka, Philip H. Elliott, D. Glenn Black, Richard Podolak, Carla D. Napier
Publikováno v:
Journal of food protection. 77(8)
Long-term survival of heat-stressed Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium was evaluated in four model peanut paste formulations with a combination of two water activity (aw) levels (0.3 and 0.6) and two fat leve