Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Carla Cristina Arrotéia"'
Autor:
Flávio Dias Ferreira, Simone Aparecida Galerani Mossini, Francine Maery Dias Ferreira, Carla Cristina Arrotéia, Christiane Luciana da Costa, Celso Vataru Nakamura, Miguel Machinski Junior
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
The essential oil from Curcuma longa L. was analysed by GC/MS. The major components of the oil were ar-turmerone (33.2%), α-turmerone (23.5%) and β-turmerone (22.7%). The antifungal activities of the oil were studied with regard to Aspergillus flav
Externí odkaz:
https://doaj.org/article/2990bd53b3d0455a9783196a07c87d9c
Autor:
Mukesh Kumar Chaubey, Hugo Gael Ramírez-Villalobos, T. R. Prashith Kekuda, Hayder A. Kadhim, K. Ramesh, Aymen Hameed Uraibi, Turki A. Al-Mogbel, Amjad Al-Asadi, Shamima Nasren, Monerh H. Al-Abdullatif, Ankur Upadhyay, Hasan Sabah Hasan, Abid Mehmood, Pragna Parikh, Parth Pandya, Simone Aparecida Galerani Mossini, Carla Cristina Arrotéia, Carlos Kemmelmeier, Amal H Al-Najjar, Jerrine Joseph, Umer Hafeez Goursi, V. N. Yogananda Murthy, Ernesto A. Chávez, V. N. Murulidhara, Malik Rapaie, A. Usha Raja Nanthini, Arkan Muslim Al Azzawi, Hassan H. Mohammed, Angamuthu Vignesh, Jemimah Ayuma Simbauni, Rehab M Elgharabawy, Amira S. Ahmed, Kaari Manigundan, KS Vinayaka, S. Jalajakshi, Venugopal Gopikrishnan, Md. Abdullah Al Mamun, Mona A. Al-Abdullatif, Muzahim M. Abdullah, Marvin Rubenstein, S. S. Rathore, Manikkam Radhakrishnan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a86e19223b8d679db781a674ad2cbc6
https://doi.org/10.9734/bpi/rrab/v1
https://doi.org/10.9734/bpi/rrab/v1
Autor:
Expedito Leite Silva, Simone Aparecida Galerani Mossini, Vanderly Janeiro, Carla Cristina Arrotéia, Francine Maery Dias Ferreira, Carlos Augusto Mallmann, Carlos Kemmelmeier, Christiane Luciana da Costa, Miguel Machinski, Flávio Dias Ferreira
Publikováno v:
Food Chemistry. 136(2):789-793
Aflatoxins are highly toxic, mutagenic, teratogenic and carcinogenic mycotoxins. Consumption of aflatoxin-contaminated food and commodities poses serious hazards to the health of humans and animals. Turmeric, Curcuma longa L., is a native plant of So
Autor:
Paula Nishiyama, Alexandre Florindo Alves, Odair José Marques, Miguel Machinski, Carla Cristina Arrotéia, Simone Aparecida Galerani Mossini, Valdecir Antoninho Dalpasquale, Carlos Kemmelmeier, Krischina A. Toregeani-Mendes, Érika Bando
Publikováno v:
International Journal of Food Science & Technology. 46:2611-2618
Summary This study was conducted to identify and assess the critical control points (CCPs) in groundnut-based food production in southern Brazil in order to reduce or eliminate aflatoxin contamination. This methodology has been suggested by the Food
Publikováno v:
Advances in Bioscience and Biotechnology. :1-6
Fungi of the genus Fusarium are well known plant pathogens, cause several vascular diseases and are producers of toxins. In vitro assays evaluated the effects of Neem (Azadirachta indica) oil on the diameter of colonies, dry weight, spore production,
Autor:
Márcia Regina Ferreira Geraldo, Carlos Kemmelmeier, Christiane Luciana da Costa, Carla Cristina Arrotéia
Publikováno v:
Advances in Bioscience and Biotechnology. :292-299
The effectiveness of neem (Azadiracta indica) oil on the growth, morphology, sporulation, viability of spores, aflatoxin B1 and B2 production by A. flavus on Yeast Extract-Sucrose medium was determined. Neem oil inhibited the fungal growth (i.e. myce
Autor:
Simone Aparecida Galerani Mossini, Miguel Machinski Junior, Christiane Luciana da Costa, Carla Cristina Arrotéia, Francine Maery Dias Ferreira, Flávio Dias Ferreira, Celso Vataru Nakamura
Publikováno v:
The Scientific World Journal
The Scientific World Journal, Vol 2013 (2013)
The Scientific World Journal, Vol 2013 (2013)
The essential oil fromCurcuma longaL. was analysed by GC/MS. The major components of the oil were ar-turmerone (33.2%),α-turmerone (23.5%) andβ-turmerone (22.7%). The antifungal activities of the oil were studied with regard toAspergillus flavusgro
Autor:
Carlos Kemmelmeier, Márcia Regina Ferreira Geraldo, Christiane Luciana da Costa, Carla Cristina Arrotéia
Publikováno v:
Brazilian Journal of Microbiology v.42 n.2 2011
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 42, Iss 2, Pp 707-710 (2011)
Brazilian Journal of Microbiology, Volume: 42, Issue: 2, Pages: 707-710, Published: JUN 2011
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 42, Iss 2, Pp 707-710 (2011)
Brazilian Journal of Microbiology, Volume: 42, Issue: 2, Pages: 707-710, Published: JUN 2011
Zearalenone, a mycotoxin produced by fungi of the genus Fusarium, including F. graminearum, triggers reproduction disorders in certain animals and hyperestrogen syndromes in humans. Current research investigates three concentrations of neem oil extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1539f581ac5a373761fd14afc84aef8b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200036
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000200036
Publikováno v:
Toxins; Volume 1; Issue 1; Pages: 3-13
Toxins
Toxins
In vitro trials were conducted to evaluate the effect of Azadirachta indica (neem) extracts on mycelial growth, sporulation, morphology and ochratoxin A production by P. verrucosum and P. brevicompactum. The effect of neem oil extract from seeds and
Publikováno v:
Ciência Rural v.37 n.6 2007
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 37, Issue: 6, Pages: 1518-1523, Published: DEC 2007
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 37, Issue: 6, Pages: 1518-1523, Published: DEC 2007
A Região Sul do Brasil é grande produtora de maçã, sendo 80% destinada ao consumo in natura. As micotoxinas são metabólitos secundários de fungos presentes na cadeia alimentar como contaminantes, causando diversos efeitos toxicológicos e imun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5766d3b1c094c0b2926bfd7029f8d688
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782007000600002
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782007000600002