Výsledky vyhledávání - "Carla Cervini"

Akademický článek

Potential Impact of Current Agricultural Practices on Mycotoxin Occurrence and Mycotoxin Knowledge Along the Cassava Value Chain in Uganda

Autor: Elias Oyesigye, Carla Cervini, George Mahuku, Angel Medina

Publikováno v: Journal of Food Protection, Vol 87, Iss 9, Pp 100340- (2024)

Cassava is the second most important staple food crop for Uganda and is prone to contamination with mycotoxins. This study aimed at understanding the current agricultural practices, their potential influence on mycotoxin occurrence, as well as assess

Externí odkaz: https://doaj.org/article/40e60da2d2014b65a1c62f3a65b6fde0

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Akademický článek

Unlocking the Potential of Teff for Sustainable, Gluten-Free Diets and Unravelling Its Production Challenges to Address Global Food and Nutrition Security: A Review

Autor: Mary Adepoju, Carol Verheecke-Vaessen, Laxmi Ravikumar Pillai, Heidi Phillips, Carla Cervini

Publikováno v: Foods, Vol 13, Iss 21, p 3394 (2024)

Sustainable diets, as defined by the Food and Agriculture Organisation, aim to be nutritionally adequate, safe, and healthy, while optimising natural and human resources. Teff (Eragrostis tef), a gluten-free grain primarily grown in Ethiopia, has eme

Externí odkaz: https://doaj.org/article/447eadedcd084fcc8cdc4c029564b140

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Akademický článek

Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius

Autor: Massimo Ferrara, Antonia Gallo, Carla Cervini, Lucia Gambacorta, Michele Solfrizzo, Scott E. Baker, Giancarlo Perrone

Publikováno v: Toxins, Vol 13, Iss 12, p 892 (2021)

Ochratoxin A (OTA) is a well-known mycotoxin with wide distribution in food and feed. Fungal genome sequencing has great utility for identifying secondary metabolites gene clusters for known and novel compounds. A comparative analysis of the OTA-bios

Externí odkaz: https://doaj.org/article/4ac1089fc5474c6392f85b3336ed6eee

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Efficacy of Slow-Release So2 Laminated Sheets to Control Fungal Spoilage and Mycotoxins Contamination in Unshelled Peanuts

Autor: Carla Cervini, Vaibhav Verma, Carol Verheecke-Vaessen, Angel Medina, Naresh Magan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5def44cac116bc8ca0355ab7071341b
https://doi.org/10.2139/ssrn.4431654

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Harvest and post-harvest handling practices associated with Fumonisin B1 Contamination in maize (Zea mays L.): Dietary exposure and risk characterization in Eastern Ethiopia

Autor: Abdi Mohammed, Awol Seid, Habtamu Terefe, Carla Cervini, Carol Verheecke-Vaessen

Maize is the main staple food crop in the eastern part of Ethiopia. However, maize loss is a major issue due to fungal contamination especially at the post-harvest stage owing to inadequate handling practices. This study aimed to assess post-harvest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d53c91b5cc3776a09148b8f684b8d0d5
https://dspace.lib.cranfield.ac.uk/handle/1826/18529

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Harvest and post-harvest handling practices associated with fumonisin B

Autor: Abdi, Mohammed, Awol, Seid, Habtamu, Terefe, Carla, Cervini, Carol, Verheecke-Vaessen

Publikováno v: Mycotoxin research. 38(4)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dad65977878c8cdf2de1b593cabb1931
https://pubmed.ncbi.nlm.nih.gov/36180815

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Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study

Autor: Carla Cervini, Carol Verheecke-Vaessen, Tingting He, Naresh Magan, Angel Medina, Abdi Mohammed

Publikováno v: Food Control. 136:108622

Peanuts (Arachis hypogaea L.) are a worldwide crop appreciated by consumers and known to have several health benefits (e.g. decreasing risk of cardiovascular diseases, lowering LDL cholesterol). Nonetheless, during the production chain, peanuts can b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39caa24b216fd6b8b729cda51085a858
https://doi.org/10.1016/j.foodcont.2021.108622

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Interacting climate change factors (CO

Autor: Carla, Cervini, Carol, Verheecke-Vaessen, Massimo, Ferrara, Esther, García-Cela, Donato, Magistà, Angel, Medina, Antonia, Gallo, Naresh, Magan, Giancarlo, Perrone

Publikováno v: Fungal biology. 125(2)

Little is known on the impact that climate change (CC) may have on Aspergillus carbonarius and Ochratoxin A (OTA) contamination of grapes, especially in the Mediterranean region where in CC scenarios temperature are expected to increase by +2-5 °C a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::94586def0be6afbda09cf493d8b8e562
https://pubmed.ncbi.nlm.nih.gov/33518201

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Impact of interacting climate change factors on the ecophysiology, toxin gene expression and ochratoxin A production by Aspergillus carbonarius

Autor: Carla Cervini, Carol Verheecke-Vaessen, Esther Garcia-Cela, Angel Medina, Nareh Magan, Donato Magistà, Massimo Ferrara, Antonia Gallo, Giancarlo Perrone

Publikováno v: The 2019 ICFM Food Mycology Conference on "Food-and Airborne Fungi-Chanllenges for Food Safety and Supply", pp. 26, Freising, Germany, 03-05/06/2019
info:cnr-pdr/source/autori:Carla Cervini, Carol Verheecke-Vaessen, Esther Garcia-Cela, Angel Medina, Nareh Magan, Donato Magistà, Massimo Ferrara, Antonia Gallo, Giancarlo Perrone/congresso_nome:The 2019 ICFM Food Mycology Conference on "Food-and Airborne Fungi-Chanllenges for Food Safety and Supply"/congresso_luogo:Freising, Germany/congresso_data:03-05%2F06%2F2019/anno:2019/pagina_da:26/pagina_a:/intervallo_pagine:26

Ochratoxin A (OTA) is a potent pentaketide nephrotoxin widely contaminating food and feed products (grains, legumes, coffee, dried fruits, meat derived products, beer and wine). OTA is the primary mycotoxin risk in wine and dried vine fruits. The con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1ae22b26955df4f62e4735103dbbe0b7
http://www.cnr.it/prodotto/i/409926

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Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix

Autor: Giancarlo Perrone, Massimo Ferrara, Carol Verheecke-Vaessen, Esther Garcia-Cela, Antonia Gallo, Donato Magistà, Naresh Magan, Angel Medina, Carla Cervini

Publikováno v: Fungal biology (Online) (2019). doi:10.1016/j.funbio.2019.11.001
info:cnr-pdr/source/autori:Carla Cervini, Carol Verheecke-Vaessen, Massimo Ferrara, Esther García-Cela, Donato Magistà, Angel Medina, Antonia Gallo, Naresh Magan, Giancarlo Perrone/titolo:Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix./doi:10.1016%2Fj.funbio.2019.11.001/rivista:Fungal biology (Online)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume

Little is known on the impact that climate change (CC) may have on Aspergillus carbonarius and Ochratoxin A (OTA) contamination of grapes, especially in the Mediterranean region - a hot spot for the impact of CC scenarios with temperature expected to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35940cfaaf6f01c155bd5daa6aa9b249
http://www.cnr.it/prodotto/i/409903

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