Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Carla Ceoloni"'
Autor:
Gloria Giovenali, Maria Lia Di Romana, Alessandra Capoccioni, Vinicio Riccardi, Ljiljana Kuzmanović, Carla Ceoloni
Publikováno v:
Plants, Vol 13, Iss 18, p 2605 (2024)
Durum wheat (DW) is one of the major crops grown in the Mediterranean area, a climate-vulnerable region where the increase in day/night (d/n) temperature is severely threatening DW yield stability. In order to improve DW heat tolerance, the introgres
Externí odkaz:
https://doaj.org/article/e0ee74b0984f4427aca5f7d380992f3e
Autor:
Sana Tounsi, Debora Giorgi, Ljiljana Kuzmanović, Olfa Jrad, Anna Farina, Alessandra Capoccioni, Rayda Ben Ayed, Faiçal Brini, Carla Ceoloni
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Increased soil salinization, tightly related to global warming and drought and exacerbated by intensified irrigation supply, implies highly detrimental effects on staple food crops such as wheat. The situation is particularly alarming for durum wheat
Externí odkaz:
https://doaj.org/article/01ae8dbb6a5045deb1119e90df808b7e
Publikováno v:
Foods, Vol 12, Iss 16, p 3037 (2023)
Frike is an ancient and traditional food product prepared from early harvested whole wheat grain, particularly durum wheat (DW). Due to its many health beneficial effects, frike is considered a functional food. It is also a lucrative commodity, produ
Externí odkaz:
https://doaj.org/article/abf4575fef894a849e4e4d3bc167df0f
Autor:
Giuseppina Fanelli, Ljiljana Kuzmanović, Gloria Giovenali, Silvio Tundo, Giulia Mandalà, Sara Rinalducci, Carla Ceoloni
Publikováno v:
Cells, Vol 12, Iss 8, p 1113 (2023)
The Thinopyrum elongatum Fhb7E locus has been proven to confer outstanding resistance to Fusarium Head Blight (FHB) when transferred into wheat, minimizing yield loss and mycotoxin accumulation in grains. Despite their biological relevance and breedi
Externí odkaz:
https://doaj.org/article/59e01e97a9f049b082d9fbdd883391f6
Publikováno v:
Plants, Vol 12, Iss 4, p 704 (2023)
Abiotic stress occurrence and magnitude are alarmingly intensifying worldwide. In the Mediterranean basin, heat waves and precipitation scarcity heavily affect major crops such as durum wheat (DW). In the search for tolerant genotypes, the identifica
Externí odkaz:
https://doaj.org/article/e413ffeff0f843c58458175ff0af82a8
Autor:
Ljiljana Kuzmanović, Giulia Mandalà, Silvio Tundo, Roberto Ciorba, Matteo Frangella, Roberto Ruggeri, Francesco Rossini, Federica Gevi, Sara Rinalducci, Carla Ceoloni
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Prompted by recent changes in climate trends, cropping areas, and management practices, Fusarium head blight (FHB), a threatening disease of cereals worldwide, is also spreading in unusual environments, where bread wheat (BW) and durum wheat (DW) are
Externí odkaz:
https://doaj.org/article/24b742dddd0d4db2a37825516559c679
Publikováno v:
Plants, Vol 10, Iss 3, p 579 (2021)
Today wheat cultivation is facing rapidly changing climate scenarios and yield instability, aggravated by the spreading of severe diseases such as Fusarium head blight (FHB) and Fusarium crown rot (FCR). To obtain productive genotypes resilient to st
Externí odkaz:
https://doaj.org/article/1b575577ecb14c43bb800abb2204cea4
Autor:
Francesco Rossini, Maria Elena Provenzano, Ljiljana Kuzmanović, Carla Ceoloni, Roberto Ruggeri
Publikováno v:
Agronomy, Vol 10, Iss 5, p 709 (2020)
The use of synthetic chemicals in cropping systems is becoming more controversial and highly debated worldwide, owing to its impacts on the environment, food safety, and human health. For this reason, sustainable crop management strategies are gainin
Externí odkaz:
https://doaj.org/article/fe6f3a267a0f47a99d46a8a205035753
Publikováno v:
Agronomy, Vol 10, Iss 4, p 486 (2020)
If genetic gains in wheat yield are to be achieved in today’s breeding, increasing the genetic variability of cultivated genotypes is an essential requisite to meet. To this aim, alien gene transfer through chromosome engineering (CE) is a validate
Externí odkaz:
https://doaj.org/article/cc0b5cbd9fbc4eb69e218f30d848c3b3
Autor:
Carla Ceoloni, Ljiljana Kuzmanović, Roberto Ruggeri, Francesco Rossini, Paola Forte, Alessia Cuccurullo, Alessandra Bitti
Publikováno v:
Diversity, Vol 9, Iss 4, p 55 (2017)
Wild species are extremely rich resources of useful genes not available in the cultivated gene pool. For species providing staple food to mankind, such as the cultivated Triticum species, including hexaploid bread wheat (Triticum aestivum, 6x) and te
Externí odkaz:
https://doaj.org/article/b3bac5eadfb74a19a19ffaac3ac7e932