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Autor:
Emanuelle T. Rodrigues, Paulo Peretti, Roberto M. Bezerra, Manoel F. Biancardi, Francisco F. O. Sousa, Elizabeth P. Mendes, João B. R. Dutra, Carla C. R. Silveira, Carlos H. Castro, Jorddy N. Cruz, Cleydson B. R. Santos, Fernanda C. A. Santos, Mayara T. Pinheiro
Publikováno v:
Evidence-Based Complementary and Alternative Medicine. 2023:1-16
Acmella oleracea (L.) R. K. Jansen, popularly known as jambu in Northern Brazil, is widely used in folk medicine and local cuisine. Its consumption in different ways reinforces the need for safety assessments. In this study, the major compounds found