Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carla Avesani"'
Autor:
Juliana Rodrigues, Fernando Lamarca, Renata Fetter, Fernanda Bigogno, Cecilia Oliveira, Maria Kamimura, Flavia Baria, Lilian Cuppari, Carla Avesani
Publikováno v:
Kidney Research and Clinical Practice, Vol 31, Iss 2, p A91 (2012)
As the incidence of elderly patients initiating dialysis has been increasing, there is a need to develop specialized care to them. According to the European Best Practice Guideline, the energy needs of hemodialysis (HD) patients should be estimated b
Externí odkaz:
https://doaj.org/article/5936eb8170be48c1bcd8153e80be35ea
Publikováno v:
Kidney Research and Clinical Practice, Vol 31, Iss 2, p A19 (2012)
The purpose of this study was to evaluate inflammation in non-dialysed CKD patients with normal and high body adiposity level. One hundred and thirty four CKD patients (male: 56%; age=65±12 years) under treatment for 3.0±2.0 years were evaluated in
Externí odkaz:
https://doaj.org/article/440d0ecca7a24d4e989c7239c2897484
Publikováno v:
Kidney Research and Clinical Practice, Vol 31, Iss 2, p A19 (2012)
The aim of this study was to assess the association between body adiposity with adipokines and with insulin resistance in non-dialysed CKD patients. This is a cross-sectional study including CKD patients under regular treatment in an outpatient clini
Externí odkaz:
https://doaj.org/article/8a03a694386346eeb8ac500cdb077c5e
Autor:
Carla Avesani, Olof Heimbürger, Anneli Lindberg, Charlotta Rubin, Gerd Faxen Irving, Abdul Rashid Tony Qureshi, Bengt Lindholm, Peter Stenvinkel
Publikováno v:
Nephrology Dialysis Transplantation. 37
BACKGROUND AND AIMS Healthy plant-based diets (HealthyPB diet) may offer metabolic and cardiovascular benefits to patients with CKD. However, the higher potassium (K+) content of these diets is a concern when prescribed to CKD patients with hyperkale
Autor:
Patricia Mesa-Gresa, Alexandra Elena Marin, Carla Avesani, Naomi Clyne, Alicia Garcia-Testal, Evangelia Kouidi, Amaryllis Van Craenenbroeck, José Antonio Lozano-Quilis, Bengt Lindholm, Kevin Yang, Ourania Kougioumtzidou, Alicia Cana-Poyatos, Paula Moscoso, Maycon Moura Reboredo, Andreas Lauer, Eva Segura
Publikováno v:
Nephrology Dialysis Transplantation. 37
BACKGROUND AND AIMS Patients with chronic kidney disease have an increased risk of developing cognitive impairment and neurocognitive disorders including Alzheimer's disease that affect their quality of life. Changes involve deterioration of domains
Autor:
Carla Avesani, Alicia Garcia-Testal, Amaryllis Van Craenenbroeck, Evangelia Kouidi, Naomi Clyne, Andreas Lauer, Alicia Cana-Poyatos, Alexandra Elena Marin, Bengt Lindholm, José Antonio Lozano-Quilis, Kevin Yang, Maycon Moura Reboredo, Ourania Kougioumtzidou, Patricia Mesa-Gresa, Paula Moscoso, Eva Segura
Publikováno v:
Nephrology Dialysis Transplantation. 37
BACKGROUND AND AIMS Low adherence to nutritional recommendations is common in patients on hemodialysis (HD), but the reasons are not well known. We explored the main needs, barriers and facilitators affecting nutritional adherence as experienced by p
Autor:
Maryse CJ Osté, Ming-Jie Duan, Antonio W Gomes-Neto, Petra C Vinke, Juan-Jesus Carrero, Carla Avesani, QingQing Cai, Louise H Dekker, Gerjan J Navis, Stephan JL Bakker, Eva Corpeleijn
Publikováno v:
The American journal of clinical nutrition
American Journal of Clinical Nutrition, 115(6). Oxford University Press
American Journal of Clinical Nutrition, 115(6). Oxford University Press
BackgroundRenal transplant recipients (RTRs) have a 6-fold higher risk of mortality than age- and sex-matched controls. Whether high consumption of ultra-processed foods is associated with survival in RTRs is unknown.ObjectivesWe aimed to study the a