Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carla Aruani"'
Autor:
Rubén Barroso, Héctor Carbajal, Hervé Quénol, Mario Malaniuk, Carolina Coria, Rodolfo Videla, Sebastián Prieto, Humberto Manzano, Claudia Quini, Carla Aruani
Publikováno v:
OIV 2019
OIV 2019, Genève, Switzerland. 2019
HAL
OIV 2019, Genève, Switzerland. 2019
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::03d65a0915e8fc25a66f5794e3931c16
https://hal.archives-ouvertes.fr/hal-02177375
https://hal.archives-ouvertes.fr/hal-02177375
Autor:
Creina S. Stockley, Patrizia Restani, Roberto Héctor Iermoli, Carla Aruani, Claudia Inés Quini, Raúl Francisco Pastor, Alicia B. Penissi, Raquel Gargantini, F. Orgiu, Pierre-Louis Teissedre, Nuria Garcìa Tejedor, Marcelo Murgo, Rodolfo Videla, Sebastián Prieto, Chiara Di Lorenzo, Jean-Claude Ruf
Publikováno v:
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (8), pp.1237-1255. ⟨10.1080/10408398.2017.1400517⟩
Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (8), pp.1237-1255. ⟨10.1080/10408398.2017.1400517⟩
Resveratrol, (3, 5, 4´-trihydroxystilbene) is a non-flavonoid polyphenol stilbene synthesized by plants when damaged by infectious diseases or ionizing radiation. Although present in more than seventy plant species, grapes and wine are the major die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa66bea479ffae1990025cd2246805bf
https://www.tandfonline.com/doi/abs/10.1080/10408398.2017.1400517
https://www.tandfonline.com/doi/abs/10.1080/10408398.2017.1400517
Publikováno v:
Enólogos; may/jun2021, Vol. 23 Issue 131, p64-69, 6p
Publikováno v:
BIO Web of Conferences, Vol 12, p 03023 (2019)
Se evaluaron 95 vinos experimentales, cosecha 2016, tanto en su estado puro (100%) como a distintos porcentajes de combinación (90; 85; 80; 75; 60%), con el fin determinar el porcentaje mínimo de una variedad que debe tenerse en cuenta en un corte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0750eb6c096d297d019cc2a0ea53339
https://doi.org/10.1051/bioconf/20191203023
https://doi.org/10.1051/bioconf/20191203023
Autor:
null Raul Francisco Pastor, null Magdalena Raquel Gargantini, null Marcelo Murgo, null Sebastián Prieto, null Humberto Manzano, null Carla Aruani, null Claudia Inés Quini, null Maria-Isabel Covas, null Roberto Héctor Iermoli
Publikováno v:
Journal of Life Sciences. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a62b71e53efcf1da81440b3e0865018
https://doi.org/10.17265/1934-7391/2015.07.005
https://doi.org/10.17265/1934-7391/2015.07.005
Publikováno v:
BIO Web of Conferences, Vol 3, p 04001 (2014)
Considering the characteristics and charitable qualities of the Grape Juice Concentrate (JUC) as a nutrient food, and the poor eating habits that our actual society suffers, it was thought for this work the application of simple tools and practices e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d0553eb89b3a2301b05139343e90388
https://doaj.org/article/f46fbc3dc40c49179211ffea472fa955
https://doaj.org/article/f46fbc3dc40c49179211ffea472fa955
Autor:
Hervé Quénol, Carla Aruani, Mercedes Fourment, Laure Trapeteau, Matthieu Grassin, Elodie Briche, Claudia Quini, Hugo Ortiz, Milka Ferrer, Gérard Barbeau, Etienne Neethling, Laura Pinson, Marcela Polimeni
Publikováno v:
HAL
Changement climatique et terroirs viticoles
Changement climatique et terroirs viticoles, Lavoisier Tec&doc, pp.291-315, 2014
Changement climatique et terroirs viticoles, Lavoisier Tec&doc, pp.291-315, 2014, 978-2-7430-6575-1 2-7430-65753
Changement climatique et terroirs viticoles
Changement climatique et terroirs viticoles, Lavoisier Tec&doc, pp.291-315, 2014
Changement climatique et terroirs viticoles, Lavoisier Tec&doc, pp.291-315, 2014, 978-2-7430-6575-1 2-7430-65753
Chapitre 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::beead3355c2734aa7c8071ee0bfe4d0e
https://hal.archives-ouvertes.fr/hal-01011460
https://hal.archives-ouvertes.fr/hal-01011460