Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carla Andressa Almeida Farias"'
Autor:
Renata Moraes Brito, Milene Teixeira Barcia, Carla Andressa Almeida Farias, Rui Carlos Zambiazi, Patrícia Gelli Feres de Marchi, Mahmi Fujimori, Adenilda Cristina Honorio-França, Eduardo Luzia França, Paula Becker Pertuzatti
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-13 (2022)
Background: Pequi (Caryocar brasiliense Camb.) is a fruit from Brazilian Cerrado rich in bioactive compounds, such as phytosterols and tocopherols, which can modulate the death of cancer cells. Objective: In the present study, the main bioactive comp
Externí odkaz:
https://doaj.org/article/8a61fcca1d534b9d87f862253a531584
Autor:
Adrieni Santos de Oliveira, Bibiana Alves dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo, Gema Nieto, Paulo Cezar Bastianello Campagnol
Publikováno v:
Foods, Vol 12, Iss 8, p 1631 (2023)
Hydrogelled emulsions (HEs) of linseed oil and pea protein (PP) were produced with four levels (0, 5, 7.5, and 10%) of raspberry extract obtained by a green extraction technique (microwave hydrodiffusion and gravity—MHG). HEs were applied in burger
Externí odkaz:
https://doaj.org/article/1efba84d803d4a2eb3a7bf6855fc9439