Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais

Autor: Amanda Laís Alves Almeida Nascimento, Igor Viana Brandi, Carla Adriana Ferreira Durães, Juliana Pinto de Lima, Sandro Braga Soares, Bruna Mara Aparecida de Carvalho Mesquita

Publikováno v: Brazilian Journal of Food Technology, Vol 23 (2020)

Abstract This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia dysenterica), and cajá (Spondias mombin), with a focus

Externí odkaz: https://doaj.org/article/ae85b0fa222748a9ad67eb8b32d05afc

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Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps

Autor: Larissa Bessa Fernandes, Anna Christina de Almeida, João Pedro Antunes Lopes, Bruna Mara Aparecida de Carvalho, William James Nogueira Lima, Alessandra Rejane Ericsson de Oliveira Xavier, Julliane Souza Barbosa Figueiredo, Igor Viana Brandi, Grazielle Layanne Mendes Santos, Carla Adriana Ferreira Durães, Paula Karoline Soares Farias, Ana Carolina Santos Rocha, Roberta Torres Careli, Fabiane Neves Silva, Raquel Borges Faria

Publikováno v: Food Science and Technology, Iss 0 (2019)
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Science and Technology, Issue: ahead, Published: 07 FEB 2019
Food Science and Technology, Volume: 39, Issue: 2, Pages: 410-414, Published: 07 FEB 2019

CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Outra Agência Anemia due to iron defi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86deffa93868e888c3b1d226bc13e6a2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005002102&lng=en&tlng=en

Total combining power: Technique for the evaluation of the quality control process of clostridiosis vaccines

Autor: Carla Adriana Ferreira Durães, Eliane Macedo Sobrinho Santos, Alex Sander Rodrigues Cangussu, Paula Karoline Soares Farias, Adalberto Pessoa, Igor Viana Brandi, R. S. Sari, Bruna Mara Aparecida de Carvalho

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Outra Agência An efficient technique for evaluation of the quality control of vaccines against clostridiosis is described in this study. This technique is capable of quantifying the toxoid of the bacterium Clostridium perfringens Type D, which is co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::913c869587dff90b280383142f22357a
https://pubmed.ncbi.nlm.nih.gov/27569385