Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carl Rozales"'
Autor:
Carl Rozales, Rüdiger Heidemann, James Michaels, James Larrick Rule, Konstantin Konstantinov, Manas K. Ray, David Naveh, Hanshi Qi, Sandra Chuppa, Chun Zhang, Sinyoung Park
Publikováno v:
Cytotechnology. 32:157-167
Protein hydrolysates as substitutes for serum havebeen employed by many in cell culture mediumformulation, especially with the shift to low proteinor protein-free media. More recently, vegetablehydrolysates have also been added as nutritionalsuppleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::825690d4d18c0b395e8db5a1c8817f9d
https://doi.org/10.1023/a:1008196521213
https://doi.org/10.1023/a:1008196521213
Autor:
Konstantin Konstantinov, Grace Tsay, Sungjin Yoon, Steve Shackleford, Cary Matanguihan, Yeong-shou Tsai, David Naveh, Ramadas Bhat, Sandra Chuppa, Carl Rozales
Publikováno v:
Biotechnology and Bioengineering. 55:328-338
Temperature is a key environmental variable whose potential in animal cell fermentor optimization is not yet fully utilized. The scarce literature data suggests that reduced fermentor temperature results in an improved viability and shear resistance,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5c0f9e1e5403b8f92815608e34ab5fc
https://doi.org/10.1002/(sici)1097-0290(19970720)55:2<328::aid-bit10>3.0.co
https://doi.org/10.1002/(sici)1097-0290(19970720)55:2<328::aid-bit10>3.0.co
Autor:
J. Rule, Sandra Chuppa, Konstantin Konstantinov, S. Park, H. Qi, Rüdiger Heidemann, Chun Zhang, Jim Michaels, Carl Rozales, Manas K. Ray, David Naveh
Publikováno v:
Animal Cell Technology: Products from Cells, Cells as Products ISBN: 9780792360759
This paper describes the test of several new vegetarian hydrolysates (peptones of soy, rice, wheat gluten etc.) as protein-free medium supplements for the production of a recombinant therapeutic protein. Multiple peptone-supplemented, continuous perf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77d864194d9dc1591d13b61b327c71af
https://doi.org/10.1007/0-306-46875-1_45
https://doi.org/10.1007/0-306-46875-1_45
