Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carl Pronyk"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:3788-3796
The effects of temperature (116 °C, 150 °C, and 183 °C) and flow rate (66, 150, and 234 mL/min) on the fractionation of triticale straw into different products was determined using a flow-through pressurized low polarity water reactor. The greates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::894c4f5e478a2510828b838e4b57eb15
https://doi.org/10.1021/jf104543a
https://doi.org/10.1021/jf104543a
Autor:
Carl Pronyk, Giuseppe Mazza
Publikováno v:
Industrial & Engineering Chemistry Research. 49:6367-6375
Two classic and one modified kinetic models were used to study the hydrolysis of triticale straw using pressurized low-polarity water (PLPW) in a flow-through reactor. Results indicated that for these experiments hemicellulose did not follow a biphas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2d0040d49d62ade02ec10ab74c1d641
https://doi.org/10.1021/ie1003625
https://doi.org/10.1021/ie1003625
Publikováno v:
Drying Technology. 28:304-314
The objective for this work was to develop a novel technique for creating instant noodles by determining the drying kinetics of noodles undergoing simultaneous drying and processing using superheated steam. The mathematical model of moisture ratio wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f802ab0a5e97d48a15581bf8589d685
https://doi.org/10.1080/07373930903534545
https://doi.org/10.1080/07373930903534545
Autor:
Giuseppe Mazza, Carl Pronyk
Publikováno v:
Journal of Food Engineering. 95:215-226
This article provides an in-depth review of the literature on the design, scale-up, and effects of scale on the extraction of food and bioproducts in pressurized fluid extractors. The design of pressurized fluid extraction systems such as supercritic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61e1a6700f6276fdddf501668dc14727
https://doi.org/10.1016/j.jfoodeng.2009.06.002
https://doi.org/10.1016/j.jfoodeng.2009.06.002
Autor:
Giuseppe Mazza, Carl Pronyk
Publikováno v:
Bioresource technology. 106
Five cereal (triticale, durum wheat, CPS wheat, feed barley, oats) and two oilseed (canola, mustard) straws were fractionated with pressurized low polarity water in a flow-through reactor at 165 °C with a flow rate of 115 mL/min and a solvent-to-sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2f8f04fe08711d31c19f08a2ee0e417
https://pubmed.ncbi.nlm.nih.gov/22197077
https://pubmed.ncbi.nlm.nih.gov/22197077
Autor:
Giuseppe Mazza, Carl Pronyk
Publikováno v:
Bioresource technology. 102(2)
Pressurized low polarity water (PLPW) fractionation of triticale straw was optimized to maximize hemicellulose and lignin yield, and to produce a cellulose rich fraction for biofuels production. The optimum PLPW conditions for hemicellulose yield was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20a7339e4b274a76fdf77c770d9d5139
https://pubmed.ncbi.nlm.nih.gov/20933393
https://pubmed.ncbi.nlm.nih.gov/20933393