Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Carl Maxwell"'
Autor:
Jennifer A. Anderson, Bonnie Hong, Emily Moellring, Sarah TeRonde, Carl Walker, Yiwei Wang, Carl Maxwell
Publikováno v:
GM Crops & Food, Vol 10, Iss 2, Pp 77-89 (2019)
ABSTRACTDP202216 maize was genetically modified to increase and extend the expression of the zmm28 gene relative to native zmm28 gene expression, resulting in plants with enhanced grain yield potential. Standard nutritional and compositional paramete
Externí odkaz:
https://doaj.org/article/85d5811784244767aa21f447bb471e96
Autor:
B. Smith, Rod A. Herman, Carl Walker, Carl Maxwell, Carey A. Mathesius, Jennifer A Anderson, Jason M. Roper, Jingrui Wu, Anne B. Carlson, Henry P. Mirsky
Publikováno v:
GM Crops & Food
article-version (VoR) Version of Record
article-version (VoR) Version of Record
Event DP-2��2216-6 (referred to as DP202216 maize) was genetically modified to increase and extend the expression of the introduced zmm28 gene relative to endogenous zmm28 gene expression, resulting in plants with enhanced grain yield potential.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3985a0988bc2300b3d683f1d3a1a5f9
Autor:
James A. Mickelson, Theresa S. Sult, Jennifer A Anderson, Emily Moellring, Carl Maxwell, Sarah TeRonde, Carl Walker, Yiwei Wang, Mary Challender
Publikováno v:
GM Crops & Food
article-version (VoR) Version of Record
article-version (VoR) Version of Record
DP23211 maize was genetically modified (GM) to express DvSSJ1 double-stranded RNA and the IPD072Aa protein for control of corn rootworm (Diabrotica spp.). DP23211 maize also expresses the phosphinothricin acetyltransferase (PAT) protein for tolerance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b88bdce5d9d7abd24fd2f212368295a2
Autor:
Carl Walker, Sarah TeRonde, Emily Moellring, Carl Maxwell, Jennifer A Anderson, Yiwei Wang, Bonnie Hong
Publikováno v:
GM Crops & Food
DP202216 maize was genetically modified to increase and extend the expression of the zmm28 gene relative to native zmm28 gene expression, resulting in plants with enhanced grain yield potential. Standard nutritional and compositional parameters for m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abfcfdab5fc016ab6cc045b2e60ebda6
Autor:
Jan Hazebroek, Kevin R. Hayes, Christine Ponte, Weiqing Zeng, Cathy Zhong, Carl Maxwell, Mary Beatty
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:2997-3009
Profiling techniques such as microarrays, proteomics, and metabolomics are used widely to assess the overall effects of genetic background, environmental stimuli, growth stage, or transgene expression in plants. To assess the potential regulatory use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e49f0348c4bda081ae35360a4fb66183
https://doi.org/10.1021/jf405652j
https://doi.org/10.1021/jf405652j
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:9121-9126
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd163d416559ed937e1933fff6fcd973
https://doi.org/10.1021/jf801523c
https://doi.org/10.1021/jf801523c
Autor:
Bonnie Hong, Mary E. H. Locke, Tracey L. Fisher, James A. Mickelson, Carl Maxwell, Theresa S. Sult, Hirohisa Kishino
Publikováno v:
Journal of agricultural and food chemistry. 62(40)
Compositional analysis is a requisite component of the substantial equivalence framework utilized to assess genetically modified (GM) crop safety. Statistical differences in composition data between GM and non-GM crops require a context in which to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f187cf5e08f62aa594af34c0696f77c1
https://pubmed.ncbi.nlm.nih.gov/25208038
https://pubmed.ncbi.nlm.nih.gov/25208038
Autor:
John F. Barnett, Shawn A. Gannon, Carl Maxwell, Susan A. Munley, Z. Amanda Shen, Bryan Delaney, Charles R. Powley
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 46(6)
N -acetyl- l -aspartic acid (NAA) is a constituent of the mammalian central nervous system (CNS) that has been identified in a number of commonly consumed foods. The current study reports the outcome of acute and repeated dose oral toxicology studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753bfb6097dbb54b23520921dd7b9392
https://pubmed.ncbi.nlm.nih.gov/20362635
https://pubmed.ncbi.nlm.nih.gov/20362635
Publikováno v:
South Atlantic Bulletin. 10:6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cac01e6976c1bfec35f13750454f49b8
https://doi.org/10.2307/3197984
https://doi.org/10.2307/3197984