Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Carl Johan Lagerkvist"'
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-26 (2023)
Abstract Feed importers in some EU member states face constraints on imports of genetically modified (GM) soy, a practice that may compromise the interests of EU livestock farmers. Using the cases of Sweden and Austria, we analyzed price transmission
Externí odkaz:
https://doaj.org/article/3d9840faa0934b5da071a9c83082f40b
Autor:
Irene Bayiyana, Julius Juma Okello, Sarah Lubega Mayanja, Mariam Nakitto, Stella Namazzi, Florence Osaru, Sylvester Ojwang, Kelvin Mashisia Shikuku, Carl-Johan Lagerkvist
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Sweetpotato is climate smart crop, grown with limited external inputs (fertilisers, pesticides, less labour) making it an attractive crop for resource-constrained smallholder farmers. It is also a major cash and food crop for many countries in sub-Sa
Externí odkaz:
https://doaj.org/article/be6c4589930b448ba9fc7f386fabbbb0
Autor:
Jéssica Bubolz, Patrycja Sleboda, Anna Lehrman, Sven-Ove Hansson, Carl Johan Lagerkvist, Björn Andersson, Marit Lenman, Svante Resjö, Marc Ghislain, Muhammad Awais Zahid, Nam Phuong Kieu, Erik Andreasson
Publikováno v:
GM Crops & Food, Vol 13, Iss 1, Pp 290-298 (2022)
Late blight, caused by Phytophthora infestans, is the most devastating disease in potato production. Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three r
Externí odkaz:
https://doaj.org/article/244f0a38d31b43d69cc276d940aba982
Publikováno v:
Data in Brief, Vol 48, Iss , Pp 109116- (2023)
This article presents data from three experiments in which we triggered and measured cognitive dissonance in meat-eaters. Cognitive dissonance is a well-established concept in the social psychology literature; however, empirical measures are scarce.
Externí odkaz:
https://doaj.org/article/76f55a56f7dc4932bc48b72231d9d4c8
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
Bodily markers, often self-reported, are frequently used in research to predict a variety of outcomes. The present study examined whether men, at the aggregate level, would overestimate certain bodily markers linked to masculinity, and if so, to what
Externí odkaz:
https://doaj.org/article/15a1669f897e49fab955276c6727a7fb
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/deedbaea53c34177b2bb43908e006617
Autor:
Ravula Padmaja, Swamikannu Nedumaran, Padmanabhan Jyosthnaa, Kasala Kavitha, Assem Abu Hatab, Carl-Johan Lagerkvist
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
This paper investigates the impact of the COVID-19 pandemic on food security and on coping-strategies in urban and peri-urban areas of the Hyderabad, India. Household survey data were collected before (October 2018) and during (January 2021) the onse
Externí odkaz:
https://doaj.org/article/56fbd1055473459f95b8c01a63a821c7
Publikováno v:
Judgment and Decision Making, Vol 15, Pp 1024-1036 (2020)
Previous research has shown that short-term changes in blood glucose influence our preferences and may affect decisions about risk as well. However, consensus is lacking about whether and how blood glucose influences decision making under risk, and w
Externí odkaz:
https://doaj.org/article/4fe1c766758447b09c8209e8cfeb9c94
Publikováno v:
Perkovic, S, Schoemann, M, Lagerkvist, C J & Orquin, J L 2023, ' Covert attention leads to fast and accurate decision making ', Journal of Experimental Psychology: Applied, vol. 29, no. 1, pp. 78-94 . https://doi.org/10.1037/xap0000425
Decision-makers are regularly faced with more choice information than they can directly gaze at in a limited amount of time. Many theories assume that because decision-makers attend to information sequentially and overtly, that is, with direct gaze,
Publikováno v:
British Food Journal. 125:125-145
PurposeThe purpose of this study is to explore how consumers apply clean-eating criteria to a range of food characteristics, and the extent to which individuals are consistent in how they apply clean-eating criteria across products. Further, this stu