Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carl J. Rayner"'
Publikováno v:
Aquaculture. 140:109-113
The amino acid composition was determined in the whole body of 23 specimens of abalone ( Haliotis rubra ) collected near Portland, Victoria. The mean (and s.d.) weight of the shell and whole body of abalone were 63.5 (70.2) g and 107.8 (102.7) g, res
Publikováno v:
Journal of the Science of Food and Agriculture. 34:122-128
The ileal digestibilities of dry matter (DM), nitrogen (N), energy and amino acids were measured using pigs prepared with either re-entrant or simple ileal cannulae and fed a basal wheat diet, a wheat/lupin diet and a wheat/meat and bone meal (MBM) d
Autor:
Carl J. Rayner
Publikováno v:
Journal of Agricultural and Food Chemistry. 33:722-725
Autor:
Malcolm Fox, Carl J. Rayner
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:494-497
Autor:
Malcolm Fox, Carl J. Rayner
Publikováno v:
Journal of the science of food and agriculture. 27(7)
An investigation of in vitro enzymatic amino acid digestibility of autoclaved rapeseed meals using the enzyme pronase is presented. A correlation coefficient of 0.991 was obtained when comparing in vitro “available” lysine with “Silcock availab