Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Carl J, Mousley"'
Autor:
Christopher M Witham, Aleshanee L Paxman, Lamprini Baklous, Robert F L Steuart, Benjamin L Schulz, Carl J Mousley
Publikováno v:
PLoS Genetics, Vol 17, Iss 8, p e1009780 (2021)
Translocation of secretory and integral membrane proteins across or into the ER membrane occurs via the Sec61 complex, a heterotrimeric protein complex possessing two essential sub-units, Sec61p/Sec61α and Sss1p/Sec61γ and the non-essential Sbh1p/S
Externí odkaz:
https://doaj.org/article/1017cb428036497fb1393b41215a322f
Autor:
Mark A. Bieniawski, Kofi L. P. Stevens, Christopher M. Witham, Robert F. L. Steuart, Vytas A. Bankaitis, Carl J. Mousley
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 20; Pages: 12130
Endoplasmic reticulum (ER) function is dedicated to multiple essential processes in eukaryotes, including the processing of secretory proteins and the biogenesis of most membrane lipids. These roles implicate a heavy burden to the organelle, and it i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a60183f775a00d20e086c2849fa1cfc
https://pubmed.ncbi.nlm.nih.gov/36293008
https://pubmed.ncbi.nlm.nih.gov/36293008
Autor:
Robert F. L. Steuart, Kofi L. P. Stevens, Carl J. Mousley, Paris F. White, Hasindu G. Dassanayake, Aleshanee L. Paxman, Lamprini Baklous, Christopher M. Witham, Benjamin L. Schulz, Colin J. Stirling, Amy L. Black
Publikováno v:
J Biol Chem
The endoplasmic reticulum (ER) is the entry point to the secretory pathway and major site of protein biogenesis. Translocation of secretory and integral membrane proteins across or into the ER membrane occurs via the evolutionarily conserved Sec61 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7dc122afdb755ae3a6064ed8348bab
https://doi.org/10.1074/jbc.ra119.010378
https://doi.org/10.1074/jbc.ra119.010378
Autor:
Patrick Murigu Kamau Njage, Ranil Coorey, Steve Munyard, V. S. Jayamanne, Elna M. Buys, Carl J. Mousley, Gary A. Dykes, Denise Sze Hu Ng
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 17:827-840
In recent decades, the demand for ready-to-eat (RTE) food items prepared by the food catering sector has increased together with the value of cook-serve, cook-chill, and cook-freeze food products. The technologies by which foods are cooked, chilled,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257d13574a786b52dcdcd261617fd8f1
https://doi.org/10.1111/1541-4337.12357
https://doi.org/10.1111/1541-4337.12357
Autor:
Lamprini Baklous, Christopher M. Witham, Carl J. Mousley, Benjamin L. Schulz, Aleshanee L. Paxman, Robert F. L. Steuart
Publikováno v:
PLoS Genetics
PLoS Genetics, Vol 17, Iss 8, p e1009780 (2021)
PLoS Genetics, Vol 17, Iss 8, p e1009780 (2021)
Translocation of secretory and integral membrane proteins across or into the ER membrane occurs via the Sec61 complex, a heterotrimeric protein complex possessing two essential sub-units, Sec61p/Sec61α and Sss1p/Sec61γ and the non-essential Sbh1p/S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3fc9d1074e3b3f9e6d127cc6230c137
https://doi.org/10.1371/journal.pgen.1009780
https://doi.org/10.1371/journal.pgen.1009780
Publikováno v:
Curr Opin Cell Biol
Recent years have witnessed the evolution of the cell biology of lipids into an extremely active area of investigation. Deciphering the involvement of lipid metabolism and lipid signaling in membrane trafficking pathways defines a major nexus of cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9a9a0a190c39149f8b95d3a08df1b3f
https://pubmed.ncbi.nlm.nih.gov/31039522
https://pubmed.ncbi.nlm.nih.gov/31039522
Autor:
Ashutosh Tripathi, Elliott Martinez, Ahmad J. Obaidullah, Marta G. Lete, Max Lönnfors, Danish Khan, Krishnakant G. Soni, Carl J. Mousley, Glen E. Kellogg, Vytas A. Bankaitis
Publikováno v:
Journal of Biological Chemistry. 295:1368-1368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8de5cec9877cd74e9f6e4d24a2162c9d
https://doi.org/10.1074/jbc.aac120.012555
https://doi.org/10.1074/jbc.aac120.012555
Autor:
Wenshe R. Liu, Michael A. Kennedy, Neale D. Ridgway, Vytas A. Bankaitis, Nairita Maitra, Ashutosh Tripathi, Kristin Baetz, Carl J. Mousley, Guillaume Drin, Jin Huang, Chong He, Louis Dacquay, Michael Polymenis, Brian K. Kennedy
Publikováno v:
Developmental Cell
Developmental Cell, Elsevier, 2018, 44 (3), pp.378-391.e5. ⟨10.1016/j.devcel.2017.12.026⟩
Developmental Cell, Elsevier, 2018, 44 (3), pp.378-391.e5. ⟨10.1016/j.devcel.2017.12.026⟩
Kes1/Osh4 is a member of the conserved, but functionally enigmatic, oxysterol binding protein-related protein (ORP) superfamily that inhibits phosphatidylinositol transfer protein (Sec14)-dependent membrane trafficking through the trans-Golgi (TGN)/e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e58076c45c4aedd3bbe8f1b750ce7e2
https://hal.archives-ouvertes.fr/hal-02562815
https://hal.archives-ouvertes.fr/hal-02562815
Autor:
Colin J. Stirling, Amy L. Black, K. Y. Benjamin Yeo, Kelsi Wells, Carl J. Mousley, Robert F. L. Steuart, Kofi L. P. Stevens, Benjamin L. Schulz
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 114(47)
BiP (Kar2 in yeast) is an essential Hsp70 chaperone and master regulator of endoplasmic reticulum (ER) function. BiP's activity is regulated by its intrinsic ATPase activity that can be stimulated by two different nucleotide exchange factors, Sil1 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45de2b4874522457d06da8be5f7c31fd
https://pubmed.ncbi.nlm.nih.gov/29109265
https://pubmed.ncbi.nlm.nih.gov/29109265
Autor:
Ranil, Coorey, Denise Sze Hu, Ng, Vijith S, Jayamanne, Elna M, Buys, Steve, Munyard, Carl J, Mousley, Patrick M K, Njage, Gary A, Dykes
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 17(4)
In recent decades, the demand for ready-to-eat (RTE) food items prepared by the food catering sector has increased together with the value of cook-serve, cook-chill, and cook-freeze food products. The technologies by which foods are cooked, chilled,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd982fc45e1c2105d30e81b75192ef66
https://pubmed.ncbi.nlm.nih.gov/33350119
https://pubmed.ncbi.nlm.nih.gov/33350119