Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Carl Greve"'
Autor:
Backus, Elaine A., Andrews, Kim B., Shugart, Holly J., Carl Greve, L., Labavitch, John M., Alhaddad, Hasan
Publikováno v:
In Journal of Insect Physiology July 2012 58(7):949-959
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 20, Iss 4, Pp 411-419 (2007)
Xylella fastidiosa is the causal agent of Pierce's disease of grape, an economically significant disease for the grape industry. X. fastidiosa systemically colonizes the xylem elements of grapevines and is able to breach the pit pore membranes separa
Externí odkaz:
https://doaj.org/article/04d01c0ede6b442d8f071dd45c4b7619
Publikováno v:
In Mycological Research 2009 113(12):1396-1403
Autor:
Ann L. T. Powell, Jan van Kan, Arjen ten Have, Jaap Visser, L. Carl Greve, Alan B. Bennett, John M. Labavitch
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 13, Iss 9, Pp 942-950 (2000)
Transgenic tomato plants expressing the pear fruit polygalacturonase inhibitor protein (pPGIP) were used to demonstrate that this inhibitor of fungal pathogen endopolygalacturonases (endo-PGs) influences disease development. Transgenic expression of
Externí odkaz:
https://doaj.org/article/1bae06d384644eb4a583bfb8e522566d
Autor:
Kim B. Andrews, L. Carl Greve, Holly J. Shugart, Hasan Alhaddad, John M. Labavitch, Elaine A. Backus
Publikováno v:
Journal of Insect Physiology. 58:949-959
A few phytophagous hemipteran species such as the glassy-winged sharpshooter, Homalodisca vitripennis, (Germar), subsist entirely on xylem fluid. Although poorly understood, aspects of the insect's salivary physiology may facilitate both xylem-feedin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df8126812e430eb0aa79ce12e4eb9ded
https://doi.org/10.1016/j.jinsphys.2012.04.011
https://doi.org/10.1016/j.jinsphys.2012.04.011
Publikováno v:
Plant Physiology. 155:1976-1987
Symptom development of Pierce’s disease (PD) in grapevine (Vitis vinifera) depends largely on the ability of the bacterium Xylella fastidiosa to use cell wall-degrading enzymes (CWDEs) to break up intervessel pit membranes (PMs) and spread through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26bade529d946bc3eee43f34c4501e70
https://doi.org/10.1104/pp.110.168807
https://doi.org/10.1104/pp.110.168807
Autor:
M. Caroline Roper, Bruce C. Kirkpatrick, Qiang Sun, John M. Labavitch, Alonso G. Pérez-Donoso, L. Carl Greve
Publikováno v:
Plant Physiology. 152:1748-1759
The pit membrane (PM) is a primary cell wall barrier that separates adjacent xylem water conduits, limiting the spread of xylem-localized pathogens and air embolisms from one conduit to the next. This paper provides a characterization of the size of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f49b83c99ed2b9f3fdbca7adb3dcf8e
https://doi.org/10.1104/pp.109.148791
https://doi.org/10.1104/pp.109.148791
Autor:
John M. Labavitch, Dolores Muy-Rangel, J. Adriana Sañudo-Barajas, Tomás Osuna-Enciso, Carl Greve, Jorge Siller-Cepeda
Publikováno v:
Postharvest Biology and Technology. 51:158-167
Cell wall disassembly in ripening climacteric fruit is a highly complex process where ethylene plays a crucial role. Ethylene inhibitors can be used to explore the changes in the cell wall matrix and cross-linked polysaccharides in ethylene-regulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc425593fe929f9e34431e8d907c29ff
https://doi.org/10.1016/j.postharvbio.2008.07.018
https://doi.org/10.1016/j.postharvbio.2008.07.018
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:4119-4124
Raspberry fruits were harvested at five developmental stages, from green to red ripe, and the changes in cell wall composition, pectin and hemicellulose solubilization, and depolymerization were analyzed. Fruit softening at intermediate stages of rip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2aa96d064b9f7f9515837e436d7bc6
https://doi.org/10.1021/jf063547r
https://doi.org/10.1021/jf063547r
Publikováno v:
Phytochemistry. 67:13-18
Uronic acid oxidase activity was found in an extract from harvested peaches that was incubated with citrus pectin at pH 8.5. The product of this reaction was identified by GC–MS analysis to be galactaric acid. The reaction was linear at 37 °C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d9e19918f6a7634fe0eb190413a0eee
https://doi.org/10.1016/j.phytochem.2005.10.003
https://doi.org/10.1016/j.phytochem.2005.10.003