Výsledky vyhledávání - "Carl Friedrich Horst Longin"

Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins

Autor: Khaoula El Hassouni, Muhammad Afzal, Kim A. Steige, Malte Sielaff, Valentina Curella, Manjusha Neerukonda, Stefan Tenzer, Detlef Schuppan, Carl Friedrich Horst Longin, Patrick Thorwarth

Publikováno v: International Journal of Molecular Sciences; Volume 24; Issue 2; Pages: 1485

Wheat is an important staple crop since its proteins contribute to human and animal nutrition and are important for its end-use quality. However, wheat proteins can also cause adverse human reactions for a large number of people. We performed a genom

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Evaluation of the genetic architecture and the potential of genomics-assisted breeding of quality traits in two large panels of durum wheat

Autor: Alisa-Naomi Sieber, Carl Friedrich Horst Longin, Tobias Würschum, Willmar L. Leiser, Ebrahim Kazman, Matthias Rapp

Publikováno v: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 132(6)

New QTL for important quality traits in durum were identified, but for most QTL their effect varies depending on the investigated germplasm. Most of the global durum wheat (Triticum turgidum ssp. durum) production is used for human consumption via pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::910a7a10e69204f4e6c5f0cbc5e15656
https://pubmed.ncbi.nlm.nih.gov/30887094

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Influence of wheat variety and dough preparation on FODMAP content in yeast-leavened wheat breads

Autor: Julia Zimmermann, Tobias Würschum, H. Gütler, W. Heilig, A. Gütler, H. Beck, Carl Friedrich Horst Longin, Stephan C. Bischoff

Publikováno v: Journal of Cereal Science. 95:103021

FODMAPs are fermentable oligo-, di, and monosaccharides and polyols, which can have adverse effects on human health. Especially in individuals with gastrointestinal disorders such as irritable bowel syndrome, ingestion of FODMAPs may trigger or aggra

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https://doi.org/10.1016/j.jcs.2020.103021

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Dissecting the genetics underlying the relationship between protein content and grain yield in a large hybrid wheat population

Autor: Tobias Würschum, Jochen C. Reif, Erhard Ebmeyer, Ralf Schachschneider, Patrick Thorwarth, Ebrahim Kazman, Carl Friedrich Horst Longin, Johannes Schacht, Guozheng Liu

Publikováno v: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 132(2)

Additive and dominance effect QTL for grain yield and protein content display antagonistic pleiotropic effects, making genomic selection based on the index grain protein deviation a promising method to alleviate the negative correlation between these

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a351cf9c87c4060db68a64febd72e3
https://pubmed.ncbi.nlm.nih.gov/30456718

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Hybrid seed set in wheat is a complex trait but can be improved indirectly by selection for male floral traits

Autor: Carl Friedrich Horst Longin, J. Rudloff, Erhard Ebmeyer, Tobias Würschum, Philipp H. G. Boeven

Publikováno v: Euphytica. 214

Efficient hybrid wheat breeding requires the redesign of the wheat floral architecure to enhance cross-pollination. Several studies evaluated the phenotypic variation and the genetic architecture of male floral traits, but their contribution to the m

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https://doi.org/10.1007/s10681-018-2188-1

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Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy

Autor: Reinhold Carle, Tobias Würschum, Jochen U. Ziegler, Ralf M. Schweiggert, Carl Friedrich Horst Longin, Christof B. Steingass

Publikováno v: Journal of Cereal Science. 65:244-251

Total alkylresorcinol (AR) content and homologue composition were assessed in whole grain flours of 15 varieties each of bread wheat, durum, spelt, emmer, and einkorn grown in four different environments. Bread wheat (761 ± 92 μg/g DM) and spelt (7

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b584004c320832d6b6fda001e6640b1d
https://doi.org/10.1016/j.jcs.2015.07.013

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Simultaneous improvement of grain yield and protein content in durum wheat by different phenotypic indices and genomic selection

Autor: Patrick Thorwarth, Alban Ibraliu, Tobias Würschum, Matthias Rapp, Carl Friedrich Horst Longin, V. Bozhanova, Hans-Peter Piepho, V. Lein, Willmar L. Leiser, Gyula Vida, J. Lafferty, E. Müller, F. Lacoudre

Publikováno v: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 131(6)

Simultaneous improvement of protein content and grain yield by index selection is possible but its efficiency largely depends on the weighting of the single traits. The genetic architecture of these indices is similar to that of the primary traits. G

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https://pubmed.ncbi.nlm.nih.gov/29511784

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