Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Carl Fredrik Naess‐Andresen"'
Publikováno v:
AppliedChem, Vol 2, Iss 4, Pp 185-198 (2022)
Laminaria hyperborea (Gunnerus) Foslie 1885 is a seaweed native to the North Atlantic, which is utilized in the production of alginate. Its potential as a source of bioactive lipids remains unexplored. In this study, mono- and digalactosyldiacylglyce
Externí odkaz:
https://doaj.org/article/53bbf6f896a84024a425b25b06c1182a
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 9, Pp 3117-3127 (2022)
Abstract The fatty acid profiles of wild and farmed Atlantic salmon (Salmo salar) and salmon feed was elucidated and quantitated. Due to the increasing proportion of vegetable oils in salmon feed, it was of interest to evaluate the effects on the far
Externí odkaz:
https://doaj.org/article/cce4313743b04652bff3d234350ed6ff
Publikováno v:
Journal of Lipids, Vol 2021 (2021)
Externí odkaz:
https://doaj.org/article/cb24e74d06c94fd795488c69f55470d0
Publikováno v:
Journal of Lipids, Vol 2018 (2018)
Fatty acid (FA) profiles of the species Tettigonia viridissima, Chorthippus biguttulus, and Chorthippus brunneus were determined and quantitated. Extracted lipids were derivatized into FA methyl esters (FAMEs) prior to analysis by GC-MS. A total of 3
Externí odkaz:
https://doaj.org/article/0a1b500e3692408b91da12b627168e8a
Publikováno v:
Journal of Lipids, Vol 2017 (2017)
A thorough analysis of the fatty acid profiles of stipe and blade from the kelp species Laminaria hyperborea is presented. Lipid extracts were fractionated into neutral lipids, free fatty acids, and polar lipids, prior to derivatization and GC-MS ana
Externí odkaz:
https://doaj.org/article/d28a91b4022d455ca2d25b25c181ff4e
Publikováno v:
Food sciencenutrition. 10(9)
The fatty acid profiles of wild and farmed Atlantic salmon (
Publikováno v:
Journal of Lipids
Fatty acid (FA) profiles of the species Tettigonia viridissima, Chorthippus biguttulus, and Chorthippus brunneus were determined and quantitated. Extracted lipids were derivatized into FA methyl esters (FAMEs) prior to analysis by GC-MS. A total of 3
A thorough analysis and comparison of the fatty acid profiles of stipe and blade from Laminaria hyperborea, a kelp species found in the northern Atlantic, is presented. Lipids were extracted and fractionated into neutral lipids, free fatty acids and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0f130b4d9bddd3f3db65a14aff4de0f
https://doi.org/10.20944/preprints201610.0090.v1
https://doi.org/10.20944/preprints201610.0090.v1
Autor:
Hanne Devle, Carl Fredrik Naess-Andresen, Elling-Olav Rukke, Gerd E. Vegarud, Ingjerd Vetti, Dag Ekeberg
Publikováno v:
European Journal of Lipid Science and Technology. 114:1036-1043
This is a comprehensive study of fatty acid (FA) profiles in milk from bovine, caprine, ovine, asine, and equine species. Milks from these species are universally common as constituents in a variety of different food and dairy products. We have obtai
Publikováno v:
Journal of Chemical Research. 35:179-186
The reactions of CH4, C2H6 and C3H8 with [η5-C5H5M(CO) n]+ (M = Fe, Co and Ni; 0 ≤ n ≤ 2) in the gas phase have been studied using a double focusing mass spectrometer with a high pressure ion source (HPIS). The products observed are mainly descr