Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Carl E. Vandercook"'
Publikováno v:
Journal of Food Science. 50:330-332
Corynebacterium fascians cells capable of metabolizing limonoids were prepared conveniently with inexpensive carbon sources such as fructose, galactose and citric acid. Cells thus obtained were immo-bilized in acrylamide gel and used in a biological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd2a0698a7bdae6cdcfa8f1595198bf4
https://doi.org/10.1111/j.1365-2621.1985.tb13393.x
https://doi.org/10.1111/j.1365-2621.1985.tb13393.x
Publikováno v:
Phytochemistry. 32:967-974
A survey of phenolic compounds using HPLC was performed in Rutaceae, subfamily Aurantioideae, representing five genera, 35 species and 114 cultivars. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac9360ed980a1080f085dd1842f36264
https://doi.org/10.1016/0031-9422(93)85237-l
https://doi.org/10.1016/0031-9422(93)85237-l
Autor:
Carl E. Vandercook, Mark A. Berhow
Publikováno v:
Plant Growth Regulation. 11:75-80
Four different plant growth regulators, gibberellic acid (GA3), naphthaleneacetic acid (NAA), benzyladenine (BA) and abscisic acid (ABA), were individually mixed in a lanolin paste and applied to immature fruit on grapefruit trees beginning soon afte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3e27e93ae0633ce4b09c2dae408842f
https://doi.org/10.1007/bf00024437
https://doi.org/10.1007/bf00024437
Autor:
Carl E. Vandercook, Mark A. Berhow
Publikováno v:
Journal of Plant Physiology. 138:176-179
Summary Radioactively-labeled acetate and phenylalanine were fed to intact and detached tissues of grapefruit seedlings to characterize the biosynthesis and subsequent metabolic fate of the flavanone glycoside naringin. Radiolabeled naringin was bios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25476d12559108b3fa6188a2af94fbf5
https://doi.org/10.1016/s0176-1617(11)80266-x
https://doi.org/10.1016/s0176-1617(11)80266-x
Autor:
Brent Tisserat, Carl E. Vandercook
Reliable methods for obtaining sterile explants (i. e., that part of the parent plant introduced to in vitro conditions) are critical in tissue culture. Normally, explants are soaked in disinfectants in order to eliminate the coating layer of microor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf21399f206e085b9718376732eff539
https://doi.org/10.1385/0-89603-161-6:571
https://doi.org/10.1385/0-89603-161-6:571
Publikováno v:
Phytochemistry. 30:4198-4200
A malonic acid ester derivative of the flavanone naringin was abundant in the young leaves and fruits of grapefruit plants, but not in the mature leaves and fruits. After isolation, the structure of this compound was established as naringin 6″-malo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccb4a426f10b8e4de3bf92a0d3079825
https://doi.org/10.1016/0031-9422(91)83505-f
https://doi.org/10.1016/0031-9422(91)83505-f
Publikováno v:
Journal of Food Science. 41:709-710
A microbiological assay has been developed to estimate the content of orange juice in a product. A bacterium was found which under standard assay conditions grew in proportion to the amount of orange juice in the mixture. Imitation orange beverages d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e74c3bf1b9873a9d278b54539acfff4e
https://doi.org/10.1111/j.1365-2621.1976.tb00703.x-i1
https://doi.org/10.1111/j.1365-2621.1976.tb00703.x-i1
Autor:
Carl E. Vandercook, Brent Tisserat
Publikováno v:
Phytochemistry. 28:799-803
Concentrations and HPLC profiles of the major flavonoids of lemon juice vesicles ( Citrus limon cv. Eureka) were determined for tree-grown fruit 2–55 mm diameter and in 25–30 mm diameter fruit halves cultured in vitro for up to four months. In tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80fa52471743ce37e578b2d4dc0c343c
https://doi.org/10.1016/0031-9422(89)80118-9
https://doi.org/10.1016/0031-9422(89)80118-9
Autor:
Carl E. Vandercook, Thomas F. Schatzki
Publikováno v:
Journal of AOAC INTERNATIONAL. 61:911-917
The composition of organic constituents (total sugars, reactive phenols, total amino acids, arginine, and γ-aminobutyric acid) has been measured in a large (360 samples) selection of concentrated orange juice for manufacturing and orange pulp wash i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d359e0dd5f5f2cc96884bb9a621984e
https://doi.org/10.1093/jaoac/61.4.911
https://doi.org/10.1093/jaoac/61.4.911
Autor:
Carl E. Vandercook, Dora C. Smolensky
Publikováno v:
Journal of AOAC INTERNATIONAL. 59:1375-1379
A microbiological assay has been developed io help detect adulteration in orange juice. Under standard assay conditions with diluted orange juice, the growth of Lactobacillus plantarum is proportional to the concentration of juice in the assay mixtur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c80f4d35350bc180ce2c355968b4981
https://doi.org/10.1093/jaoac/59.6.1375
https://doi.org/10.1093/jaoac/59.6.1375