Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Carl A, Maxwell"'
Autor:
Phil Brune, Jenny Golbach, Ryan Akel, Michele Susan Yarnall, Grant R. Yeaman, Kai Liu, Elisa Leyva-Guerrero, Guomin Shan, Fred A. Claussen, Carl A. Maxwell, Hilary Joan Rogers, Matthew L. Breeze, Nancy Gillikin, Cecil L. Dharmasri, Laura Privalle, Denise Thiede, Rong Guo, Yelena Dudin
Publikováno v:
Journal of the American Oil Chemists' Society. 92:1085-1092
Soybean agglutinin (SBA) protein, also known as soybean lectin, is regarded as an anti-nutrient due to its negative effect on the ability of monogastric animals to gain weight following consumption of raw soybean seed. Historically, SBA has been meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9d6a96854d27fb1558c489ea6721295
https://doi.org/10.1007/s11746-015-2679-3
https://doi.org/10.1007/s11746-015-2679-3
Autor:
Deanne Vespestad, James A. Mickelson, Cathy X. Zhong, Bin Cong, Keith Richard, Carl A. Maxwell, Stanley Luck
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:5321-5334
This study was designed to assess natural variation in composition and metabolites in 50 genetically diverse non genetically modified maize hybrids grown at six locations in North America. Results showed that levels of compositional components in mai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05dcd9e92637d20075d6f0409763dd2
https://doi.org/10.1021/acs.jafc.5b01764
https://doi.org/10.1021/acs.jafc.5b01764
Autor:
Weiqing Zeng, Patrick Garcia, Natalie N. Weber, Cathy X. Zhong, Kevin L. Stecca, Chok-Fun Chui, Knut Meyer, James A. Mickelson, Robert F. Cressman, Bonnie Hong, Cheri W. Tyree, Kent Brink, Nancy Henderson, Carl A. Maxwell
Publikováno v:
Crop Science. 54:2160-2174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa704a766a826d61923fa2ef8fcc4b23
https://doi.org/10.2135/cropsci2012.06.0377
https://doi.org/10.2135/cropsci2012.06.0377
Publikováno v:
The Plant Journal. 4:971-981
A cDNA clone encoding an O-methyltransferase (OMT) from alfalfa has been isolated, which methylates the 2'-hydroxyl of isoliquiritigenin (2',4,4'-trihydroxychalcone) to form 4,4'-dihydroxy-2'-methoxychalcone, the most potent of the nod-gene-inducing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb28c6d3b3e8e881f79647156acd06c
https://doi.org/10.1046/j.1365-313x.1993.04060971.x
https://doi.org/10.1046/j.1365-313x.1993.04060971.x
Publikováno v:
Plant Physiology. 99:1526-1531
Spectroscopic data (nuclear magnetic resonance, mass spectrometry, ultraviolet-visible) in this study identify trigonelline and stachydrine as major components of alfalfa (Medicago sativa L.) seed rinse. Moreover, biological assays show that these na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9bcdeea3f7bdf7e64838a65baf56237
https://doi.org/10.1104/pp.99.4.1526
https://doi.org/10.1104/pp.99.4.1526
Publikováno v:
Archives of Biochemistry and Biophysics. 293:158-166
An O -methyltransferase (OMT) which methylates the 2′-hydroxyl of isoliquiritigenin (2′,4,4′-trihydroxychalcone) was identified in alfalfa ( Medicago sativa L.) seedlings and cell cultures. The OMT activity increased during early stages of seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26fc087ff587df4f8fe4124bd8392fcc
https://doi.org/10.1016/0003-9861(92)90379-b
https://doi.org/10.1016/0003-9861(92)90379-b
Publikováno v:
Plant Physiology. 97:7-14
S -Adenosyl-l-methionine:caffeic acid 3- O -methyltransferase (COMT, EC 2.1.1.6) catalyzes the conversion of caffeic acid to ferulic acid, a key step in the biosynthesis of lignin monomers. We have isolated a functionally active cDNA clone (pCOMT1) e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ac17161a0498878f4d3fa3762a98736
https://doi.org/10.1104/pp.97.1.7
https://doi.org/10.1104/pp.97.1.7
Publikováno v:
Journal of agricultural and food chemistry. 56(19)
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3951bacc3b3b32d35019a4141b23c931
https://pubmed.ncbi.nlm.nih.gov/18781757
https://pubmed.ncbi.nlm.nih.gov/18781757
Autor:
Donald A. Phillips, Carl A. Maxwell
Publikováno v:
Plant Physiology. 93:1552-1558
Flavonoid signals from alfalfa (Medicago sativa L.) induce transcription of nodulation (nod) genes in Rhizobium meliloti. Alfalfa roots release three major nod-gene inducers: 4',7-dihydroxyflavanone, 4',7-dihydroxyflavone, and 4,4'-dihydroxy-2'-metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa732e8aac442ae4ab144849d28d26bd
https://doi.org/10.1104/pp.93.4.1552
https://doi.org/10.1104/pp.93.4.1552
Publikováno v:
Plant Physiology. 92:116-122
Flavonoid signals from alfalfa ( Medicago sativa L.) seed and root exudates induce transcription of nodulation ( nod ) genes in Rhizobium meliloti. The flavone luteolin previously was isolated from alfalfa seeds by other workers and identified as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c2bc5b629d9809710578e7470e2bd4
https://doi.org/10.1104/pp.92.1.116
https://doi.org/10.1104/pp.92.1.116