Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Carisano, A."'
Autor:
A. Carisano
Summary A method for the determination of Cd and Pb in food matrices of animal and vegetable origin using GFAAS combined with a pulsed magnetic field (Zeeman effect) for correction of background absorption. The method consists of a preparative phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc5ebbe56f0253edf4fba4824bfa8906
https://doi.org/10.1016/b978-0-08-041019-7.50015-7
https://doi.org/10.1016/b978-0-08-041019-7.50015-7
Autor:
Carisano, A., Gariboldi, L.
Publikováno v:
Journal of the Science of Food & Agriculture; Sep1964, Vol. 15 Issue 9, p619-622, 4p
Publikováno v:
Journal of Chromatography A. 355:340-344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f50a6ee73293e4df207f9fbb59988ce3
https://doi.org/10.1016/s0021-9673(01)97334-0
https://doi.org/10.1016/s0021-9673(01)97334-0
Autor:
A. Carisano
Publikováno v:
Journal of Chromatography A. 13:83-89
A rapid method for separating 3-methylhistidine (and possibly 1-methylhistidine) from histidine by means of thin-layer chromatography is described. It can be used to detect 1μg of 3-methylhistidine associated with 15 μg of histidine. The RinF value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bee5d459a2d4c93de349a10179f734e2
https://doi.org/10.1016/s0021-9673(01)95076-9
https://doi.org/10.1016/s0021-9673(01)95076-9
Publikováno v:
Journal of Chromatography A. 40:386-392
The authors describe a rapid and simple column chromatographic method for the determination of 5′-ribonucleotides in soup preparations by the separation and determination of the two purine bases hypoxanthine and guanine, obtained from the ribonucle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a8e77ac296e185fdf32d6407e51229
https://doi.org/10.1016/s0021-9673(01)96677-4
https://doi.org/10.1016/s0021-9673(01)96677-4
Autor:
M. Riva, A. Carisano
Publikováno v:
Journal of Chromatography A. 36:269-275
A compact dual-channel flame ionization-cum-thermionic detector was constructed by duplicating the burner of a conventional flame ionization detector. Any commercial apparatus can be modified in this way, the result being an increase in the selectivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f018c80d6c99605ffbced6fbfd9ca2
https://doi.org/10.1016/s0021-9673(01)92943-7
https://doi.org/10.1016/s0021-9673(01)92943-7
Autor:
A. Carisano
Publikováno v:
Journal of Chromatography A. 27:259-263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e2fc0cdea5d0c3d213b793e879598c
https://doi.org/10.1016/s0021-9673(01)85863-5
https://doi.org/10.1016/s0021-9673(01)85863-5
Autor:
A. Carisano, M. Riva
Publikováno v:
Journal of Chromatography A. 42:464-469
The direct analysis of the carbamate Carbaryl by gas chromatography has many limitations, owing to its low thermal stability and its polarity. In some gas chromatographic methods described in the literature, Carbaryl is determined via its degradation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2a7dbbf6f2acfbba57334316d57cd13
https://doi.org/10.1016/s0021-9673(01)80655-5
https://doi.org/10.1016/s0021-9673(01)80655-5
Autor:
L. Gariboldi, A. Carisano
Publikováno v:
Journal of the Science of Food and Agriculture. 15:619-622
The fatty acids of the oil extracted from coffee have been examined by gas chromatography. The composition of the oil does not vary with the geographical origin of the coffee. Roasting of the coffee does not affect the composition of the oil. Coffee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e57dd528c18c4ad0c028215020758072
https://doi.org/10.1002/jsfa.2740150907
https://doi.org/10.1002/jsfa.2740150907
Publikováno v:
Journal of Chromatography A. 53:517-523
Ion-exchange chromatography, coupled with continuous spectrophotometric monitoring in the UV region, was used to determine the total creatinine in soup preparations, dehydrated soups and tinned soups, containing meat extracts. This is an accurate met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f338603a902c40a72064fc26711c2641
https://doi.org/10.1016/s0021-9673(01)98507-3
https://doi.org/10.1016/s0021-9673(01)98507-3