Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Carioca AA"'
Autor:
Cerqueira Sousa I; Programa de Posgrado en Salud Colectiva (PPGSC), Universidad de Fortaleza (UNIFOR), Fortaleza, Ceará, Brasil., Fontenelle Catrib AM; Programa de Posgrado en Salud Colectiva (PPGSC), Universidad de Fortaleza (UNIFOR), Fortaleza, Ceará, Brasil., Teixeira Medeiros N; Universidad Federal del Delta do Parnaíba (UFDPar), Parnaíba, Piauí, Brasil., Pereira da Silva Godinho CC; Programa de Posgrado en Salud Colectiva (PPGSC), Universidad de Fortaleza (UNIFOR), Fortaleza, Ceará, Brasil., Ferreira Carioca AA; Programa de Posgrado en Salud Colectiva (PPGSC), Universidad de Fortaleza (UNIFOR), Fortaleza, Ceará, Brasil., Marinho Holanda GP; Universidad de Fortaleza (UNIFOR), Fortaleza, Ceará, Brasil., Nogueira Bezerra I; Programa de Posgrado en Salud Colectiva, Universidad Estatal de Ceará (UECE), Fortaleza, Ceará, Brasil., Vasconcellos Abdon AP; Programa de Posgrado en Salud Colectiva (PPGSC), Universidad de Fortaleza (UNIFOR), Fortaleza, Ceará, Brasil.
Publikováno v:
Revista peruana de medicina experimental y salud publica [Rev Peru Med Exp Salud Publica] 2022 Oct-Dec; Vol. 39 (4), pp. 425-433. Date of Electronic Publication: 2023 Mar 06.
Autor:
de Rezende Ferreira Mendes AL; Estácio University Center, Fortaleza, Brazil., Sampaio HAC; Post-Graduate Program in Collective Health, Ceará State University, Fortaleza, Brazil., Ferreira Carioca AA; Nutrition Course, University of Fortaleza (UNIFOR), Fortaleza, Brazil., Pinheiro LGP; Education and Oncology Studies Group (Grupo de Educação e Estudos em Oncologia - GEEON), Federal University of Ceará, Fortaleza, Brazil., Vasques PHD; Education and Oncology Studies Group (Grupo de Educação e Estudos em Oncologia - GEEON), Federal University of Ceará, Fortaleza, Brazil., Rocha DC; Nutrition Course, UNICHRISTUS, Fortaleza, Brazil., Cacau LT; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil., Bezerra IN; Nutrition Course, Ceará State University, Fortaleza, Brazil.
Publikováno v:
Nutrition and cancer [Nutr Cancer] 2022; Vol. 74 (7), pp. 2436-2443. Date of Electronic Publication: 2021 Dec 02.
Autor:
Adriano LS; Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil; Department of Nutrition, University of Fortaleza, 60811-905 Fortaleza, CE, Brazil., Dionísio AP; Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: ana.dionisio@embrapa.br., Pinto de Abreu FA; Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil., Wurlitzer NJ; Embrapa Agroindústria Tropical, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil., Cordeiro de Melo BR; Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil., Ferreira Carioca AA; Department of Nutrition, University of Fortaleza, 60811-905 Fortaleza, CE, Brazil., de Carvalho Sampaio HA; Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109648. Date of Electronic Publication: 2020 Sep 03.
Autor:
Da Costa Silva BY; Post-graduate Program in Collective Health, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil. Electronic address: brunayhang@gmail.com., De Carvalho Sampaio HA; Post-graduate Program in Collective Health, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil., Shivappa N; South Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA; Connecting Health Innovations LLC, Columbia, SC, 29201, USA., Hébert J; South Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA; Connecting Health Innovations LLC, Columbia, SC, 29201, USA., Silva Albuquerque LD; Graduate Course in Nutrition, University of Fortaleza, Av. Washington Soares, 1321 Edson Queiroz, Fortaleza, CE, 60811-905, Brazil., Ferreira Carioca AA; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Graduate Course in Nutrition, University of Fortaleza, Av. Washington Soares, 1321 Edson Queiroz, Fortaleza, CE, 60811-905, Brazil; University of São Paulo, Department of Nutrition, Av. Dr. Arnaldo, 925 Sumaré, São Paulo, SP, 01255-00, Brazil., Costa D'Almeida JA; Fortaleza General Hospital Neurology Outpatient Department, Rua Ávila Goulart, 900 Papicu, Fortaleza, CE, 60175-295, Brazil., Costa Maia CS; Masters in Health and Nutrition, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil., Pereira De Melo ML; Research Group on Nutrition and Chronic Diseases, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil; Fortaleza General Hospital Neurology Outpatient Department, Rua Ávila Goulart, 900 Papicu, Fortaleza, CE, 60175-295, Brazil; Masters in Health and Nutrition, Ceará State University, Av. Dr. Silas Munguba, 1700 Campus do Itaperi, Fortaleza, CE, 60741-000, Brazil.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2018 Aug; Vol. 26, pp. 35-41. Date of Electronic Publication: 2018 May 18.
Autor:
Maintinguer Norde M; Department of Nutrition, School of Public Health, University of Sao Paulo, Dr. Arnaldo Avenue 715, São Paulo 01246-904, Brazil., Oki E; Department of Nutrition, School of Public Health, University of Sao Paulo, Dr. Arnaldo Avenue 715, São Paulo 01246-904, Brazil., Ferreira Carioca AA; Department of Nutrition, School of Public Health, University of Sao Paulo, Dr. Arnaldo Avenue 715, São Paulo 01246-904, Brazil., Teixeira Damasceno NR; Department of Nutrition, School of Public Health, University of Sao Paulo, Dr. Arnaldo Avenue 715, São Paulo 01246-904, Brazil., Fisberg RM; Department of Nutrition, School of Public Health, University of Sao Paulo, Dr. Arnaldo Avenue 715, São Paulo 01246-904, Brazil., Lobo Marchioni DM; Department of Nutrition, School of Public Health, University of Sao Paulo, Dr. Arnaldo Avenue 715, São Paulo 01246-904, Brazil., Rogero MM; Department of Nutrition, School of Public Health, University of Sao Paulo, Dr. Arnaldo Avenue 715, São Paulo 01246-904, Brazil. Electronic address: mmrogero@usp.br.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2018 Apr; Vol. 37 (2), pp. 659-666. Date of Electronic Publication: 2017 Feb 17.
Autor:
Souza SJ; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Petrilli AA; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Teixeira AM; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Pontilho PM; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Carioca AA; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Luzia LA; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Souza JM; Department of Epidemiology, School of Public Health, University of São Paulo, São Paulo, Brazil., Damasceno NR; Department of Nutrition, School of Public Health, University of São Paulo, Brazil., Segurado AA; Department of Infectious Diseases, Faculty of Medicine, University of Sao Paulo, São Paulo, Brazil., Rondó PH; Department of Nutrition, School of Public Health, University of São Paulo, Brazil. Electronic address: phcrondo@usp.br.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2017 Nov - Dec; Vol. 43-44, pp. 61-68. Date of Electronic Publication: 2017 Jul 06.
Autor:
Gomes da Silva MF; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil., Dionísio AP; Embrapa Tropical Agroindustry, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: ana.dionisio@embrapa.br., Ferreira Carioca AA; Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil., Silveira Adriano L; Department of Nutrition, State University of Ceara, 60714-903 Fortaleza, CE, Brazil., Pinto CO; Embrapa Tropical Agroindustry, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil., Pinto de Abreu FA; Embrapa Tropical Agroindustry, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil., Wurlitzer NJ; Embrapa Tropical Agroindustry, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil., Araújo IM; Embrapa Tropical Agroindustry, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil., Dos Santos Garruti D; Embrapa Tropical Agroindustry, Dra Sara Mesquita Street, 2270, 60511-110 Fortaleza, CE, Brazil., Ferreira Pontes D; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Oct; Vol. 100 (Pt 1), pp. 460-467. Date of Electronic Publication: 2017 Jul 18.
Autor:
Duarte MK; Postgraduate Program of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil., de Araújo JN; Department of Clinical and Toxicological Analysis, Federal Universty of Rio Grande do Norte, Natal, Brazil. Avenue General Gustavo Cordeiro de Farias, S/N, Natal, Rio Grande do Norte, CEP: 59014-520, Brazil., Duarte VH; Department of Clinical and Toxicological Analysis, Federal Universty of Rio Grande do Norte, Natal, Brazil. Avenue General Gustavo Cordeiro de Farias, S/N, Natal, Rio Grande do Norte, CEP: 59014-520, Brazil., de Oliveira KM; Department of Clinical and Toxicological Analysis, Federal Universty of Rio Grande do Norte, Natal, Brazil. Avenue General Gustavo Cordeiro de Farias, S/N, Natal, Rio Grande do Norte, CEP: 59014-520, Brazil., de Oliveira JM; Hospital Universitário Onofre Lopes, Federal University of Rio Grande do Norte, Natal, Brazil., Carioca AA; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, Brazil., Bortolin RH; Department of Clinical and Toxicological Analysis, Federal Universty of Rio Grande do Norte, Natal, Brazil. Avenue General Gustavo Cordeiro de Farias, S/N, Natal, Rio Grande do Norte, CEP: 59014-520, Brazil., Rezende AA; Department of Clinical and Toxicological Analysis, Federal Universty of Rio Grande do Norte, Natal, Brazil. Avenue General Gustavo Cordeiro de Farias, S/N, Natal, Rio Grande do Norte, CEP: 59014-520, Brazil., Hirata MH; Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Hirata RD; Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Waitzberg DL; Faculty of Medicine (LIM-35), University of São Paulo, São Paulo, Brazil., Lima SC; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil., Luchessi AD; Department of Clinical and Toxicological Analysis, Federal Universty of Rio Grande do Norte, Natal, Brazil. Avenue General Gustavo Cordeiro de Farias, S/N, Natal, Rio Grande do Norte, CEP: 59014-520, Brazil., Silbiger VN; Department of Clinical and Toxicological Analysis, Federal Universty of Rio Grande do Norte, Natal, Brazil. Avenue General Gustavo Cordeiro de Farias, S/N, Natal, Rio Grande do Norte, CEP: 59014-520, Brazil. viviansilbiger@hotmail.com.
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2016 Sep 01; Vol. 15, pp. 144. Date of Electronic Publication: 2016 Sep 01.
Autor:
Adriano LS; 1Department of Nutrition,State University of Ceara,Av. Dr. Silas Munguba 1700,60714-903, Fortaleza, CE,Brazil., Sampaio HA; 1Department of Nutrition,State University of Ceara,Av. Dr. Silas Munguba 1700,60714-903, Fortaleza, CE,Brazil., Arruda SP; 1Department of Nutrition,State University of Ceara,Av. Dr. Silas Munguba 1700,60714-903, Fortaleza, CE,Brazil., Portela CL; 2University of Fortaleza,Av. Washington Soares 1321,60811-905, Fortaleza, CE,Brazil., de Melo MLP; 1Department of Nutrition,State University of Ceara,Av. Dr. Silas Munguba 1700,60714-903, Fortaleza, CE,Brazil., Carioca AA; 3Department of Nutrition,School of Public Health,University of Sao Paulo,Av. Dr. Arnaldo 715, 01246-000,Sao Paulo, SP,Brazil., Soares NT; 1Department of Nutrition,State University of Ceara,Av. Dr. Silas Munguba 1700,60714-903, Fortaleza, CE,Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2016 Jun; Vol. 115 (12), pp. 2189-95. Date of Electronic Publication: 2016 Apr 22.
Autor:
de Carvalho AM; School of Public Health, University of Sao Paulo, Sao Paulo, Brazil; Harvard School of Public Health, Boston, Massachusetts, USA., Carioca AA; School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Fisberg RM; School of Public Health, University of Sao Paulo, Sao Paulo, Brazil., Qi L; Harvard School of Public Health, Boston, Massachusetts, USA., Marchioni DM; School of Public Health, University of Sao Paulo, Sao Paulo, Brazil. Electronic address: marchioni@usp.br.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2016 Feb; Vol. 32 (2), pp. 260-4. Date of Electronic Publication: 2015 Sep 26.